Workflow-based Spatial Modeling Environment and its application in food provisioning services of grassland ecosystem

2010 ◽  
Author(s):  
Yimin Lu ◽  
Tianxiang Yue ◽  
Chenliang Wang ◽  
Qinmin Wang
Keyword(s):  
Spatial Modeling ◽  
Grassland Ecosystem ◽  
Food Provisioning ◽  
Modeling Environment ◽  
Provisioning Services

scholarly journals NON-MARKET FOOD PROVISIONING SERVICES IN HACHIJO ISLAND, JAPAN AND THEIR IMPLICATIONS TOWARD BUILDING A RESILIENT ISLAND

2015 ◽  
Vol 71 (6) ◽  
pp. II_349-II_357 ◽  
Author(s):  
Osamu SAITO ◽  
Jarkko HAVAS ◽  
Kosuke SHIRAI ◽  
Kiyo KURISU ◽  
Toshiya ARAMAKI ◽  
...  
Keyword(s):  
Food Provisioning ◽  
Provisioning Services

The Spatial Modeling Environment (SME) and Its Application Perspective in Hei River Basin of Northwestern China

2010 ◽  
Vol 113-116 ◽  
pp. 199-202
Author(s):  
Wen Xian Jiao
Keyword(s):  
Human Factors ◽  
River Basin ◽  
Spatial Modeling ◽  
Economic Model ◽  
Model Building ◽  
Integrated Model ◽  
Northwestern China ◽  
Environment Impact ◽  
Environment Problem ◽  
Modeling Environment

The environment problem in Hei River Basin of Northwestern China, which was caused by the interactions of natural and human systems, was very complex. Only the development and application of integrated tools could we better describe and analyse the ongoing process. In this paper, we introduced the Spatial Modeling Environment (SME) as a powerful tool to simplify the integrated model building. After describing the funtion and architecture of SME, we discussed its application perspective in Hei River Basin. It appeared that in order to achieve an integrated ecologicl economic model which could explore the endogenous interaction between socio-economic and ecological dynamics, researchers should identify the main human factors and spatialize them to make natural and human factors have an identical and fixed spatial-temporal scale. The work of identifying human factors in environment impact assesement was very complex. We introduced the IPAT identity as a useful freamwork for identifying the main human factors.

Towards food platforms? An analysis of online food provisioning services in Italy

Geoforum ◽  
2020 ◽  
Vol 114 ◽  
pp. 172-180
Author(s):  
Filippo Oncini ◽  
Emanuela Bozzini ◽  
Francesca Forno ◽  
Natalia Magnani
Keyword(s):  
Food Provisioning ◽  
Provisioning Services
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