NON-MARKET FOOD PROVISIONING SERVICES THROUGH SELF-PRODUCTION AND SOCIAL NETWORKS IN JAPAN: COMPARISON BETWEEN NOTO PENINSULA AND OTHER REGIONS
2014 ◽
Vol 70
(6)
◽
pp. II_361-II_369
◽
Chiho KAMIYAMA
◽
Nahoko NAKAZAWA
◽
Osamu SAITO
2016 ◽
Vol 17
◽
pp. 185-196
◽
Chiho Kamiyama
◽
Shizuka Hashimoto
◽
Ryo Kohsaka
◽
Osamu Saito
Osamu Saito
◽
Kana Tatebayashi
◽
Chiho Kamiyama
◽
Takanori Matsui
Yimin Lu
◽
Tianxiang Yue
◽
Chenliang Wang
◽
Qinmin Wang
2015 ◽
Vol 71
(6)
◽
pp. II_349-II_357
◽
Osamu SAITO
◽
Jarkko HAVAS
◽
Kosuke SHIRAI
◽
Kiyo KURISU
◽
Toshiya ARAMAKI
◽
...
Yongzhong Tian
◽
Yanghua Gao
◽
Lifen Zhu
Matthew Hare
◽
Ana Peña del Valle Isla
2020 ◽
Vol 114
◽
pp. 172-180
Filippo Oncini
◽
Emanuela Bozzini
◽
Francesca Forno
◽
Natalia Magnani
M De la Torre-Castro
◽
M Björk
◽
J Eklöf
◽
P Rönnbäck
2005 ◽
Vol 12
(3)
◽
pp. 6-14
◽
Candace Vickers
◽
Darla Hagge