A Unified Bayesian Inference Framework for Generalized Linear Models

The Islamic headscarf has been in the middle of heated debates in European society, yet little is known about its influence on day-to-day interactions. The aim of this randomized field experiment (n = 840) is to explore how the generally negative views that surround the hijab in Europe manifest in the behavior that people direct to hijab-wearing women in everyday situations. Using a helping scenario and videotapes of the resulting interactions, we measured whether passengers offered assistance and also various details of behavior that indicate interpersonal involvement. We predicted that in interaction with the covered confederate less help would be offered, that women’s level of nonverbal involvement would increase but men’s decrease, and that responses would be stronger in Paris, intermediate in Brussels, and weaker in Vienna. We analyzed the data using Generalized Linear Models estimated with Bayesian inference. While the headscarf does not produce concluding differences in “overt” helping, it does affect “subtle” cues of interpersonal involvement. In response to the hijab, women across sites increase, but men in Paris decrease, the level of involvement that they show with their nonverbal behavior.

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From Generalized Linear Models to Neural Networks, and Back

SSRN Electronic Journal ◽

10.2139/ssrn.3491790 ◽

2019 ◽

Cited By ~ 5

Author(s):

Mario V. Wuthrich

Keyword(s):

Neural Networks ◽

Generalized Linear Models ◽

Linear Models

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Effect of Different Dentifrices, Bleaching with 35% Hydrogen Peroxide, and Red Wine on Surface Color and Roughness of Bovine Enamel

Current Dentistry ◽

10.2174/2542579x02999200817112951 ◽

2020 ◽

Vol 02 ◽

Author(s):

RM Garcia ◽

WF Vieira-Junior ◽

JD Theobaldo ◽

NIP Pini ◽

GM Ambrosano ◽

...

Keyword(s):

Hydrogen Peroxide ◽

Generalized Linear Models ◽

Repeated Measures ◽

Red Wine ◽

Linear Models ◽

Artificial Saliva ◽

Surface Color ◽

Dental Bleaching ◽

Surface Alteration ◽

Bovine Enamel

Objective: To evaluate color and roughness of bovine enamel exposed to dentifrices, dental bleaching with 35% hydrogen peroxide (HP), and erosion/staining by red wine. Methods: Bovine enamel blocks were exposed to: artificial saliva (control), Oral-B Pro-Health (stannous fluoride with sodium fluoride, SF), Sensodyne Repair & Protect (bioactive glass, BG), Colgate Pro-Relief (arginine and calcium carbonate, AR), or Chitodent (chitosan, CHI). After toothpaste exposure, half (n=12) of the samples were bleached (35% HP), and the other half were not (n=12). The color (CIE L*a* b*, ΔE), surface roughness (Ra), and scanning electron microscopy were evaluated. Color and roughness were assessed at baseline, post-dentifrice and/or -dental bleaching, and after red wine. The data were subjected to analysis of variance (ANOVA) (ΔE) for repeated measures (Ra), followed by Tukey ́s test. The L*, a*, and b* values were analyzed by generalized linear models (a=0.05). Results: The HP promoted an increase in Ra values; however, the SF, BG, and AR did not enable this alteration. After red wine, all groups apart from SF (unbleached) showed increases in Ra values; SF and AR promoted decreases in L* values; AR demonstrated higher ΔE values, differing from the control; and CHI decreased the L* variation in the unbleached group. Conclusion: Dentifrices did not interfere with bleaching efficacy of 35% HP. However, dentifrices acted as a preventive agent against surface alteration from dental bleaching (BG, SF, and AR) or red wine (SF). Dentifrices can decrease (CHI) or increase (AR and SF) staining by red wine.

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