A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children

2018 ◽  
Vol 48 (2) ◽  
pp. 121-137 ◽  
Author(s):  
C. Venter ◽  
M. Groetch ◽  
M. Netting ◽  
R. Meyer
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
Patient Specific ◽  
Specific Approach ◽  
Exclusion Diet ◽  
In Infants And Children

scholarly journals IMMEDIATE TYPE HYPERSENSITIVITY TO OVALBUMIN IN INFANTS AND CHILDREN - A MODEL FOR THE STUDY OF FOOD ALLERGY

1985 ◽  
Vol 19 (10) ◽  
pp. 1119-1119
Author(s):  
M Thiemeier ◽  
M Kemeny ◽  
C Gens ◽  
U Wahn
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
In Infants And Children

Natural history of food allergy in infants and children in Israel

2008 ◽  
Vol 101 (6) ◽  
pp. 637-640 ◽  
Author(s):  
Darit Aaronov ◽  
Diana Tasher ◽  
Arie Levine ◽  
Eli Somekh ◽  
Francis Serour ◽  
...  
Keyword(s):  
Food Allergy ◽  
Natural History ◽  
Infants And Children ◽  
History Of ◽  
In Infants And Children

Extraintestinal manifestations of food allergy in infants and children

1992 ◽  
Vol 12 (1) ◽  
pp. 161-177 ◽  
Author(s):  
Y Vandenplas ◽  
S.L. Bahna ◽  
J Bousquet ◽  
L Businco ◽  
R.K. Chandra ◽  
...  
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
Extraintestinal Manifestations ◽  
In Infants And Children

Prevention of Food Allergy in Infants and Children

2000 ◽  
Vol 44 (5-6) ◽  
pp. 183-186 ◽  
Author(s):  
W. Endres
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
In Infants And Children

Manifestations of Food Allergy in Infants and Children

2008 ◽  
Vol 37 (8) ◽  
Author(s):  
Rachel E. Story
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
In Infants And Children

scholarly journals Prevalence of Self-Reported Food Allergy in Lebanon: A Middle-Eastern Taste

2015 ◽  
Vol 2015 ◽  
pp. 1-5 ◽  
Author(s):  
C. Irani ◽  
G. Maalouly
Keyword(s):  
Food Allergy ◽  
Middle Eastern ◽  
Specific Ige ◽  
Infants And Children ◽  
Skin Reactions ◽  
Important Health ◽  
Proper Diagnosis ◽  
Telephone Calls ◽  
Allergy Prevalence ◽  
In Infants And Children

Background. Food allergy (FA) is an important health problem in Western countries but there is limited data on the prevalence of food allergy in the Middle East. The main objective of our study is to assess the prevalence of self-reported food allergy in Lebanon. Methods. The survey was conducted by Telephone Calls questionnaire through random selection of landline phone numbers from the white pages all over Lebanon. A study questionnaire addressing the main objectives of the study was filled during the telephone call conversation. Results. Food allergy prevalence is estimated to be 4.1% in infants and children and 3.2% in adults. 65% of patients suffering from food allergy are females and 35% are males. Skin reactions are the most common symptoms among food allergy sufferers, reported in 86% of the cases. Signs of anaphylaxis appeared in 10.8% of cases. Fruits were the most common allergens at 35%, followed by eggs (19%) and nuts (16%). Cow’s milk and spices ranked fourth (14%). Only half of food allergy sufferers sought medical advice. Allergists, dermatologists, gastroenterologists, or GPs (general practitioners) were consulted. Blood testing for specific IgE was the main diagnostic tool used by physicians. Conclusion. This is a pilot study of self-reported food allergy prevalence in Lebanon based on telephone survey. General prevalence is estimated to be 4.1% in infants and children and 3.2% in adults. Our study may improve awareness for proper diagnosis, food elimination, and acquisition of epinephrine autoinjectors in this part of the world.

scholarly journals A narrative review of vitamin D and food allergy in infants and children

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Tianwei Di ◽  
Lihua Chen
Keyword(s):  
Vitamin D ◽  
Food Allergy ◽  
Narrative Review ◽  
Infants And Children ◽  
In Infants And Children

PREVENTION OF FOOD ALLERGY IN INFANTS AND CHILDREN*

1999 ◽  
Vol 19 (3) ◽  
pp. 619-646 ◽  
Author(s):  
Robert S. Zeiger
Keyword(s):  
Food Allergy ◽  
Infants And Children ◽  
In Infants And Children

Food Allergen Avoidance in the Prevention of Food Allergy in Infants and Children

PEDIATRICS ◽  
2003 ◽  
Vol 111 (Supplement_3) ◽  
pp. 1662-1671 ◽  
Author(s):  
Robert S. Zeiger
Keyword(s):  
Food Allergy ◽  
American Academy ◽  
European Society ◽  
Food Allergen ◽  
Clinical Immunology ◽  
Infants And Children ◽  
Pediatric Gastroenterology ◽  
Allergen Avoidance ◽  
American Academy Of Pediatrics ◽  
In Infants And Children

Food allergy afflicts an increasing number of infants and children and is associated with both clinical and familial burdens. To help lessen this burden, the Nutritional Committees from the American Academy of Pediatrics and jointly the European Society for Pediatric Allergology and Clinical Immunology and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition published recommendations to prevent and treat food allergy. Although there is much in common with these recommendations, differences exist. This review compares, contrasts, and reconciles them, presenting the evidence that has led to their statements.

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