PP 1/293 (1) Nasonovia ribisnigri and other aphids on lettuce

EPPO Bulletin ◽  
2016 ◽  
Vol 46 (3) ◽  
pp. 379-381
Keyword(s):  
Insects ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 55
Author(s):  
Gill Prince ◽  
Dave Chandler

The aim of this study was to evaluate the potential of entomopathogenic fungi (EPF) for the control of aphid pests of field vegetable crops. Four biopesticides based on the EPF Beauveria bassiana (Botanigard ES and Naturalis L), Cordyceps fumosorosea s.l. (Preferal WG), and Akanthomyces dipterigenus (Vertalec) were evaluated in a laboratory bioassay against peach-potato aphid Myzus persicae, cabbage aphid Brevicoryne brassicae, and currant-lettuce aphid Nasonovia ribisnigri. There was significant variation in the spore dose provided by the products, with Botanigard ES producing the highest dose (639 viable spores per mm2). Botanigard ES also caused more mortality than the other products. Combining Vertalec with the vegetable oil-based adjuvant Addit had an additive effect on the mortality of B. brassicae. All fungal products reduced the number of progeny produced by M. persicae but there was no effect with B. brassicae or N. ribisnigri. When aphid nymphs were treated with Botanigard ES and Preferal WG, both products reduced population development, with up to 86% reduction occurring for Botanigard ES against M. persicae. In a field experiment, Botanigard ES sprayed twice, at seven-day intervals, against B. brassicae on cabbage plants, reduced aphid numbers by 73%. In a second field experiment with B. brassicae, M. persicae, and N. ribisnigri, Botanigard ES reduced populations of B. brassicae and N. ribisnigri but there was no significant effect on M. persicae.


HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1109A-1109
Author(s):  
James D. McCreight

Lettuce aphid (Nasonovia ribisnigri Mosley) is a recent insect pest to lettuce (Lactuca sativa L.) production in the United States. The single dominant gene, Nr, conditions resistance to the lettuce aphid in Lactuca virosa accession IVT280 from The Netherlands and is available in a limited number of commercial lettuce cultivars. New and genetically unique sources of resistance are sought to broaden the genetic base for resistance to the lettuce aphid. About 1200 lettuce PI lines were evaluated for resistance to lettuce aphid in greenhouse tests using a strain of lettuce aphid obtained from commercial lettuce in Salinas Valley, Calif. In 2002, plants were individually infested with five 24-hour nymphs per plant (controlled protocol), and the numbers of aphids per plant were counted 10–14 days post-infestation (dpi). Beginning in 2003, plants were mass-infested (mass protocol) with nymphs and alates of various ages and numbers. Using the mass protocol, the number of aphids per plant 10–14 dpi were estimated and categorized using a 1–5 scale where 1 = 0 aphids per plant, 2 = 1–10 aphids per plant, 3 = 11–20 aphids per plant, 4 = 21–30 aphids per plant, and 5 = >30 aphids per plant. `Salinas' and `Barcelona' were included as susceptible and resistant controls, respectively. Most of the accessions were susceptible. A few accessions had a few plants with very low numbers of aphids after repeated infestation, but their progeny were susceptible. Two accessions were highly resistant: PI 491093, a Lactuca serriola accession from Turkey, and PI 274378, a L. virosa accession from France. Inheritance of resistance in these two accessions and their allelism to Nr remains to be determined.


2011 ◽  
Vol 58 (3) ◽  
pp. 271-276 ◽  
Author(s):  
Julie V. Hopper ◽  
Erik H. Nelson ◽  
Kent M. Daane ◽  
Nicholas J. Mills

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