scholarly journals Decreased growth of wild soil microbes after fifteen years of transplant‐induced warming in a montane meadow

2021 ◽  
Author(s):  
Alicia M. Purcell ◽  
Michaela Hayer ◽  
Benjamin J. Koch ◽  
Rebecca L. Mau ◽  
Steven J. Blazewicz ◽  
...  
Keyword(s):  

2010 ◽  
Vol 18 (2) ◽  
pp. 365-370
Author(s):  
Shui-Hong YAO ◽  
Yan-Qing LIU ◽  
Qing-Hai WANG ◽  
Bo XIAO ◽  
Dian-Li SONG


Author(s):  
Di Tong ◽  
Zhongwu Li ◽  
Haibing Xiao ◽  
Xiaodong Nie ◽  
Chun Liu ◽  
...  


2021 ◽  
Vol 27 (9) ◽  
pp. 1848-1858
Author(s):  
Zhaolei Li ◽  
Zhaoqi Zeng ◽  
Zhaopeng Song ◽  
Fuqiang Wang ◽  
Dashuan Tian ◽  
...  


2021 ◽  
Vol 770 ◽  
pp. 144730
Author(s):  
Lili Rong ◽  
Xiaohu Wu ◽  
Jun Xu ◽  
Fengshou Dong ◽  
Xingang Liu ◽  
...  


Ecology ◽  
2020 ◽  
Vol 101 (9) ◽  
Author(s):  
Clifton P. Bueno de Mesquita ◽  
Samuel A. Sartwell ◽  
Steven K. Schmidt ◽  
Katharine N. Suding


1987 ◽  
Vol 67 (2) ◽  
pp. 409-414 ◽  
Author(s):  
KARL C. IVARSON ◽  
LAURE M. BENZING-PURDIE

Synthetic melanoidins, unlabeled and U–14C labeled, mixed with sand, inoculated with a soil suspension and incubated in Warburg vessels for 30 d, decomposed slowly. Reactants (amino acids, sugars and NH4 salts) involved in melanoidin formation had no influence on rate of degradation, nor did the pH at which the melanoidins were synthesized. However, temperature of synthesis affected the rate; an increase led to a decrease in biodegradability paralleled by both increase in C:N ratio and unsaturation. At lower temperatures species of Penicillium, Cladosporium and Paecilomyces were the dominant fungi degrading the polymers, while at higher temperatures only Penicillium species were present. Key words: Melanoidins, decomposition by soil microbes



2013 ◽  
Vol 201 (3) ◽  
pp. 916-927 ◽  
Author(s):  
Lucia Fuchslueger ◽  
Michael Bahn ◽  
Karina Fritz ◽  
Roland Hasibeder ◽  
Andreas Richter


2013 ◽  
Vol 47 (6) ◽  
pp. 737-743 ◽  
Author(s):  
Meenakshi Singh ◽  
Deepak Vyas ◽  
Pradeep Kumar Singh


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