scholarly journals P16: FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME ORAL FOOD CHALLENGE AUDIT, WESTERN AUSTRALIA

2021 ◽  
Vol 51 (S4) ◽  
pp. 9-9
Author(s):  
J. Andrew Bird ◽  
Simona Barni ◽  
Terri F. Brown-Whitehorn ◽  
George du Toit ◽  
Sonsoles Infante ◽  
...  

2020 ◽  
Vol 2 (11) ◽  
pp. 2208-2213
Author(s):  
Benedicta Itotoh ◽  
Ingrid Roche ◽  
Catherine Power

AbstractWe studied the introduction rate after a negative challenge to mixed tree nut biscuit. This is a retrospective review of patients who underwent and passed mixed tree nut biscuit challenges performed at Princess Margaret Hospital (PMH) between 2016 and 2018. Follow-up phone calls were made to families to ascertain if the tree nuts included in the tree nut biscuit were still included in the child’s diet 1 to 3 years following negative oral food challenge (OFC). A total of 162 children underwent mixed tree nut biscuit challenge between 2016 and 2018 at Princess Margaret Hospital, Perth, Western Australia. A total of 141 (87%) passed mixed tree nut biscuit challenge. Of the 133 children that were contacted (8 children could not be contacted), 104 children still included some or all of the challenge nuts in the child’s diet; with 24 children completely eliminating the challenge nuts (18%), 5 children eliminated some of the challenge nuts (3.5%). We found a high introduction rate (82%); however, some families may require more support to maintain the tree nuts in the child’s diet following a negative OFC.


2020 ◽  
Vol 8 (8) ◽  
pp. 2843-2844
Author(s):  
Melanie Ruffner ◽  
Jonathan Spergel ◽  
Antonella Cianferoni ◽  
Terri Faye Brown-Whitehorn

2018 ◽  
Vol 60 (1) ◽  
pp. 13-18 ◽  
Author(s):  
Masaki Shimomura ◽  
Yasunori Ito ◽  
Hiroki Tanaka ◽  
Takaaki Meguro ◽  
Mitsuaki Kimura

2019 ◽  
Vol 179 (3) ◽  
pp. 215-220 ◽  
Author(s):  
Sonsoles Infante ◽  
Guadalupe Marco-Martín ◽  
José Manuel Zubeldia ◽  
Victoria Fuentes-Aparicio ◽  
Alberto Alvarez-Perea ◽  
...  

2019 ◽  
Vol 49 (12) ◽  
pp. 1633-1636 ◽  
Author(s):  
Simona Barni ◽  
Lucrezia Sarti ◽  
Francesca Mori ◽  
Lucia Liotti ◽  
Neri Pucci ◽  
...  

2021 ◽  
Vol 49 (2) ◽  
pp. 126-128
Author(s):  
Stefano Miceli Sopo

Over the past decades, several panels of criteria have been proposed for the diagnosis of acute food protein-induced enterocolitis syndrome (FPIES). However, none of them have been validated by a prospective study. Such a study is not easy to carry out, because even the children who most of us would certainly believe to be suffering from acute FPIES, possibly serious, should be subject to oral food challenge (OFC). Moreover, the presence of different phenotypes of the acute FPIES may mean that some of them do not fit into any of the above criteria panels. Particularly, Vazquez-Ortiz et al. reported that milder cases (1/4 in their Southern European cohort) might not be captured by the 2017 Consensus diagnostic criteria, which are the most shared till date. Those authors, as well as all interested researchers, claim for accurate diagnostic bio-markers which, however, are not available at the moment.


2011 ◽  
Vol 127 (2) ◽  
pp. AB243-AB243
Author(s):  
T. Shoda ◽  
K. Hashimoto ◽  
H. Morita ◽  
I. Nomura ◽  
A. Isozaki ◽  
...  

Author(s):  
J. Andrew Bird ◽  
Maria Crain ◽  
Mariam W. Guenther ◽  
Christopher P. Parrish

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