Kinetics of Deteriorative Reactions in Model Food Systems of High Water Activity: Color Changes Due to Nonenzymatic Browning

1985 ◽  
Vol 50 (3) ◽  
pp. 622-626 ◽  
Author(s):  
CLAUDIO PETRIELLA ◽  
SILVIA L. RESNIK ◽  
ROBERTO D. LOZANO ◽  
JORGE CHIRIFE
Keyword(s):  
Water Activity ◽  
Food Systems ◽  
High Water ◽  
Color Changes ◽  
Nonenzymatic Browning ◽  
Model Food ◽  
Kinetics Of

Solute Effects at High Water Activity on Nonenzymatic Browning of Glucose-Lysine Solutions.

1988 ◽  
Vol 53 (3) ◽  
pp. 987-988 ◽  
Author(s):  
CLAUDIO PETRIELLA ◽  
JORGE CHIRIFE ◽  
SILVIA L. RESNIK ◽  
ROBERTO D. LOZANO
Keyword(s):  
Water Activity ◽  
High Water ◽  
Nonenzymatic Browning

Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions

1986 ◽  
Vol 51 (4) ◽  
pp. 1028-1031 ◽  
Author(s):  
LIA N. GERSCHENSON ◽  
STELLA M. ALZAMORA ◽  
JORGE CHIRIFE
Keyword(s):  
Water Activity ◽  
Food Systems ◽  
Sorbic Acid ◽  
Model Food ◽  
Reduced Water
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