The predictive value of specific immunoglobulin E levels for the first diagnosis of cow's milk allergy. A critical analysis of pediatric literature

2007 ◽  
Vol 18 (7) ◽  
pp. 575-582 ◽  
Author(s):  
Stefano Miceli Sopo ◽  
Daniele Radzik ◽  
Mauro Calvani
Keyword(s):  
Predictive Value ◽  
Critical Analysis ◽  
Immunoglobulin E ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Specific Immunoglobulin E ◽  
Specific Immunoglobulin ◽  
First Diagnosis

scholarly journals Most children who are allergic to cow’s milk tolerate yogurt

2018 ◽  
Vol 46 (12) ◽  
pp. 5099-5106 ◽  
Author(s):  
Ercan Küçükosmanoğlu ◽  
Evrim Özen ◽  
Sevgi Bilgiç Eltan ◽  
Mehmet Yaşar Özkars ◽  
Özlem Keskin
Keyword(s):  
Immunoglobulin E ◽  
Challenge Test ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Pediatric Allergy ◽  
Cow's Milk Allergy ◽  
Specific Immunoglobulin E ◽  
The Mean

Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate yogurt. Methods We performed a yogurt challenge test on 34 children who were diagnosed with a cow’s milk allergy in our Pediatric Allergy Outpatient Clinic. The mean age of 24 male and 10 female children was 24 ± 13 months. Results A reaction was observed in 17 (50%) patients, whereas no reaction was observed in the other 17 (50%) during an oral yogurt challenge test that was performed in all of the 34 patients with a cow’s milk allergy. Cow’s milk-specific immunoglobulin E levels were significantly lower in the group of children who could tolerate yogurt than in the group of children who could not tolerate yogurt. Conclusion Yogurt is tolerated by half of children with a cow’s milk allergy when subjected to a challenge test performed with yogurt, which is consumed as much as milk in Turkey.

Feeding a soy formula to children with cow's milk allergy: The development of immunoglobulin E-mediated allergy to soy and peanuts

2005 ◽  
Vol 16 (8) ◽  
pp. 641-646 ◽  
Author(s):  
Timo Klemola ◽  
Kirsti Kalimo ◽  
Tuija Poussa ◽  
Kaisu Juntunen-Backman ◽  
Riitta Korpela ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy

Immunoglobulin E and Immunoglobulin G4 Antibodies to Cow's Milk in Children with Cow's Milk Allergy

Allergy ◽  
1983 ◽  
Vol 38 (2) ◽  
pp. 119-124 ◽  
Author(s):  
Bengt Björkstéan ◽  
Staffan Ahlstedt ◽  
Fred Björkstéan ◽  
Barbro Carlsson ◽  
Sven Petter Fällström ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Immunoglobulin G4 ◽  
Cow's Milk ◽  
Cow's Milk Allergy

MILK-SPECIFIC IMMUNOGLOBULIN E/TOTAL IMMUNOGLOBULIN E RATIO AS A PREDICTOR OF POSITIVE ORAL FOOD CHALLENGES IN CHILDREN WITH ALLERGY TO COW'S MILK

PEDIATRICS ◽  
2008 ◽  
Vol 121 (Supplement 2) ◽  
pp. S92.2-S92
Author(s):  
George Konstantinou ◽  
Alexandra Kalobatsou ◽  
Maria Koutli ◽  
Paraskevi Xepapadaki ◽  
Nikolaos Douladiris ◽  
...  
Keyword(s):  
Immunoglobulin E ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Specific Immunoglobulin E ◽  
Specific Immunoglobulin ◽  
Food Challenges ◽  
Total Immunoglobulin
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