Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods
2004 ◽
Vol 28
(3)
◽
pp. 255-267
◽
Keyword(s):
2021 ◽
Vol 18
(7)
◽
pp. 3805
2005 ◽
Vol 85
(12)
◽
pp. 2142-2142
Keyword(s):
2003 ◽
Vol 27
(5)
◽
pp. 353-365
◽
Keyword(s):
2016 ◽
pp. 195-206
◽
Keyword(s):
Keyword(s):
2014 ◽
Vol 3
(11)
◽
pp. 264-296
◽
Keyword(s):