Genetically Modified Organisms in Food
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Published By Elsevier

9780128022597

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Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.01002-2 ◽

2016 ◽

pp. xv-xviii

Author(s):

Philipp Aerni ◽

A.I. Al-Turki ◽

Joana S. Amaral ◽

Latifah Amin ◽

Alexandre Angers-Loustau ◽

...

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Wheat Storage Proteins in Transgenic Rice Endosperm

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00029-4 ◽

2016 ◽

pp. 325-333

Author(s):

Maria Oszvald ◽

Ferenc Békés ◽

László Tamás

Keyword(s):

Transgenic Rice ◽

Storage Proteins ◽

Rice Endosperm ◽

Wheat Storage Proteins

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Agricultural Biotechnology Regulation and Litigation

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00023-3 ◽

2016 ◽

pp. 267-273

Author(s):

Thomas P. Redick ◽

Theodore A. Feitshans ◽

Megan R. Galey

Keyword(s):

Agricultural Biotechnology ◽

Biotechnology Regulation

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Reasons Analysis of Chinese Urban Consumers Opposing Genetically Modified Food—An Overview

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00042-7 ◽

2016 ◽

pp. 481-487

Author(s):

Yue Ma ◽

Shaoping Gan

Keyword(s):

Genetically Modified ◽

Genetically Modified Food

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Nutritional Assessment of Genetically Modified Crops Using Animal Models

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00005-1 ◽

2016 ◽

pp. 39-50

Author(s):

R.D. Ekmay ◽

S. Papineni ◽

R.A. Herman

Keyword(s):

Animal Models ◽

Nutritional Assessment ◽

Genetically Modified ◽

Genetically Modified Crops

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Genetically Modified Crops

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00025-7 ◽

2016 ◽

pp. 291-295

Author(s):

Rajib Deb ◽

T.V. Raja ◽

Sandip Chakraborty ◽

Shishir K. Gupta ◽

Umesh Singh

Keyword(s):

Genetically Modified ◽

Genetically Modified Crops

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Food from Genetically Engineered Plants

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00033-6 ◽

2016 ◽

pp. 361-380 ◽

Author(s):

Caterina D’Ambrosio ◽

Adriana L. Stigliani ◽

Giovanni Giorio

Keyword(s):

Genetically Engineered ◽

Genetically Engineered Plants

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Are Ready for Market Genetically Modified, Conventional and Organic Soybeans Substantially Equivalent as Food and Feed?

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00017-8 ◽

2016 ◽

pp. 181-191 ◽

Author(s):

T. Bøhn ◽

M. Cuhra ◽

T. Traavik ◽

J. Fagan

Keyword(s):

Genetically Modified ◽

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Qualitative and Quantitative Diagnostics for EE1 Event of Bt Eggplant

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00009-9 ◽

2016 ◽

pp. 87-95

Author(s):

Gurinder J. Randhawa ◽

Monika Singh

Keyword(s):

Qualitative And Quantitative

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Genetically Modified Aubergine (Also Called Brinjal or Solanum melongena)

Genetically Modified Organisms in Food ◽

10.1016/b978-0-12-802259-7.00004-x ◽

2016 ◽

pp. 27-37

Author(s):

Lalitha R. Gowda

Keyword(s):

Genetically Modified ◽

Solanum Melongena

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