NEW PRODUCTS NEEDED BY THE FOODSERVICE INDUSTRY: A SURVEY OF IMPORTANT TRENDS CRITICAL FOR THE DEVELOPMENT OF NEW PRODUCTS FOR TODAY'S DEMANDING FOODSERVICE CONSUMER
1988 ◽
Vol 5
(2)
◽
pp. 113-124
2007 ◽
Vol 13
(4)
◽
pp. 232-242
2007 ◽
Vol 13
(4)
◽
pp. 232-242
◽
2007 ◽
Vol 13
(4)
◽
pp. 199-210
2007 ◽
Vol 13
(4)
◽
pp. 199-210
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