NEW PRODUCTS NEEDED BY THE FOODSERVICE INDUSTRY: A SURVEY OF IMPORTANT TRENDS CRITICAL FOR THE DEVELOPMENT OF NEW PRODUCTS FOR TODAY'S DEMANDING FOODSERVICE CONSUMER

1988 ◽  
Vol 5 (2) ◽  
pp. 113-124
Author(s):  
ROGER R. TOWNLEY
IEE Review ◽  
2001 ◽  
Vol 47 (4) ◽  
pp. 42-42
Keyword(s):  

IEE Review ◽  
1999 ◽  
Vol 45 (6) ◽  
pp. 274-275
Keyword(s):  

IEE Review ◽  
1996 ◽  
Vol 42 (1) ◽  
pp. 8-8
Keyword(s):  

IEE Review ◽  
1997 ◽  
Vol 43 (5) ◽  
pp. 183-185
Keyword(s):  

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