The Survey on the Effects of Food Hygiene and Customer Voluntary Behavior on the Development of New Products in Foodservice Industry
2007 ◽
Vol 13
(4)
◽
pp. 232-242
2007 ◽
Vol 13
(4)
◽
pp. 232-242
◽
2007 ◽
Vol 13
(4)
◽
pp. 199-210
2007 ◽
Vol 13
(4)
◽
pp. 199-210
1988 ◽
Vol 5
(2)
◽
pp. 113-124
1999 ◽
Vol 34
(4)
◽
pp. 405-406
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