Culinary Science & Hospitality Research
Latest Publications

TOTAL DOCUMENTS

2867

(FIVE YEARS 34)

H-INDEX

8

(FIVE YEARS 1)

Published By Culinary Society Of Korea

2466-1023, 2466-0752

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Linkage of High Performance Work Practice, Job Satisfaction and Customer Orientation among Customer-contact Hotel Employees

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.004 ◽

2020 ◽

Vol 26 (2) ◽

pp. 25-35

Author(s):

최현정 ◽

심순철

Keyword(s):

Job Satisfaction ◽

High Performance ◽

Customer Orientation ◽

Work Practice ◽

Customer Contact ◽

Hotel Employees

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A Study of Customers’ Emotions and Behavioral Intentions within the Context of Ruin Pub: A Case of Old Mullae

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.013 ◽

2020 ◽

Vol 26 (2) ◽

pp. 110-118

Author(s):

이상협

Keyword(s):

Behavioral Intentions

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A Study on the Effect of the Purchase Decision-Making Factors upon the Intention of Recommendation and the Intention of Use for Environmentally-Friendly Agricultural Products

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.010 ◽

2020 ◽

Vol 26 (2) ◽

pp. 78-89

Author(s):

안선정

Keyword(s):

Decision Making ◽

Environmentally Friendly ◽

Agricultural Products ◽

Purchase Decision ◽

Decision Making Factors

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Identifying the Effect of Experience in Context of Foodservice Consumers: Focused on Strategic Experience Modules through Gamification

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.014 ◽

2020 ◽

Vol 26 (2) ◽

pp. 119-129

Author(s):

이상묵

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Changes in Aroma Pattern of Campbell Grapes by Treatment of Phytoncide Pads Derived from Pine Bark Using GC-MSD Electronic Nose

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.012 ◽

2020 ◽

Vol 26 (2) ◽

pp. 99-109

Author(s):

이운규 ◽

전기홍 ◽

Azra memon ◽

최진영 ◽

김용배

Keyword(s):

Electronic Nose ◽

Pine Bark

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The Influence of Korean Restaurants Experience on Intention to Visit Korea

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.008 ◽

2020 ◽

Vol 26 (2) ◽

pp. 62-69

Author(s):

Jang, Seo Yeon

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E-Commerce Growth in Pakistan: Privacy, Security, and Trust as Potential Issues

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.002 ◽

2020 ◽

Vol 26 (2) ◽

pp. 10-18

Author(s):

Shoaib Imtiaz ◽

김동진 ◽

Syed Hassan Ali

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Analysis of Behavior Patterns and Satisfaction Factors of the Study Cafe Users

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.007 ◽

2020 ◽

Vol 26 (2) ◽

pp. 53-61

Author(s):

유상훈 ◽

이상협

Keyword(s):

Behavior Patterns ◽

Satisfaction Factors

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A Literature Review on the Dry-Heat Cooking Recipes of Chicken:　 Focus on the Recipe Books from 1945 to 1999

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.011 ◽

2020 ◽

Vol 26 (2) ◽

pp. 90-98

Author(s):

국경덕 ◽

정혜정 ◽

김명준

Keyword(s):

Literature Review ◽

Dry Heat

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Gaging Customer Response to Dawn Delivery Service Using Social Big Data

Culinary Science & Hospitality Research ◽

10.20878/cshr.2020.26.2.001 ◽

2020 ◽

Vol 26 (2) ◽

pp. 1-9

Author(s):

Gauhar Uatay ◽

Hae Young Lee ◽

Cho, Dong-Seok

Keyword(s):

Big Data ◽

Delivery Service ◽

Social Big Data

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