scholarly journals On Customer Participation and Its Effect in Developing New Products of Foodservice Industry

2007 ◽  
Vol 13 (4) ◽  
pp. 199-210
Author(s):  
Sunho Lee
Keyword(s):  
New Products ◽  
Customer Participation ◽  
Foodservice Industry

scholarly journals A Study on the Mechanism of Information Sharing between Customer Involvement and New Product Development

2021 ◽  
Vol 235 ◽  
pp. 03038
Author(s):  
Minglei Xie
Keyword(s):  
Information Sharing ◽  
Value Creation ◽  
New Products ◽  
Interactive Effect ◽  
New Product ◽  
Two Dimensions ◽  
Product Performance ◽  
Customer Participation ◽  
New Product Performance ◽  
Inside Out

Data from 275 questionnaires were used to examine the role of information-sharing customers in value creation of new products. The results show that information sharing plays a part in mediating the relationship between customer participation and new product performance, and the two dimensions of information sharing enhance the interaction of new product performance. The above conclusions answer the mechanism of information sharing in the process of customer’s participation in the value creation of new products, reveal the interactive effect of “inside-out” and “inside-out” information sharing, and provide a reference for small and medium-sized enterprises (SMEs) in the manufacturing industry to participate in the development of new products.

New Products

IEE Review ◽  
2001 ◽  
Vol 47 (4) ◽  
pp. 42-42
Keyword(s):  
New Products

New products

IEE Review ◽  
1999 ◽  
Vol 45 (6) ◽  
pp. 274-275
Keyword(s):  
New Products
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