Inhibitory Effects of Hydrochloric Acid in the Duodenum on Gastrin-Stimulated Gastric Secretion in Heidenhain Pouch Dogs

1960 ◽  
Vol 50 (2) ◽  
pp. 105-112 ◽  
Author(s):  
Sven Anderson

1962 ◽  
Vol 202 (4) ◽  
pp. 716-720 ◽  
Author(s):  
James C. Thompson ◽  
Harvey J. Lerner ◽  
Jorge A. Tramontana

The effect of antral acidification on the antral and cephalic phases of gastric secretion has been studied. Cross-transfusions were carried out between pairs of dogs in which blood from the portal vein of one dog was administered to another dog with a denervated fundic pouch. Transfusion of blood collected during acidification of the antrum resulted in a diminution of Heidenhain pouch acid secretion in response to food and to topical acetylcholine of 64% and 83%, respectively. The effect of antral acidification on gastric secretion stimulated by insulin hypoglycemia was studied in dogs prepared with Pavlov and isolated antral pouches (innervated and denervated). Irrigation of the antral pouch with .1 n hydrochloric acid resulted in a 92% decrease in Pavlov pouch acid output.



Nature ◽  
1952 ◽  
Vol 170 (4325) ◽  
pp. 499-499 ◽  
Author(s):  
HENRY D. JANOWITZ ◽  
HENRY COLCHER ◽  
FRANKLIN HOLLANDER


1989 ◽  
Vol 256 (1) ◽  
pp. R181-R186
Author(s):  
A. Bado ◽  
M. J. Lewin ◽  
M. Dubrasquet

The brain and gut peptide bombesin has been reported both to stimulate gastric secretion and to induce satiety. To understand how the peripheral administration of bombesin affects food intake and whether gastric mechanisms are involved, a comparative study of the doses of bombesin active on gastric secretion, gastric emptying, and food intake was undertaken in cats provided with a gastric fistula and a denervated Heidenhain pouch. The smallest dose of intravenous bombesin that stimulated significantly basal acid secretion (20 pmol.kg-1.h-1) by the gastric fistula also enhanced meal-stimulated acid secretion by the Heidenhain pouch (+138%, P less than 0.01), delayed gastric emptying of a liquid protein meal (-30%, P less than 0.01), and suppressed food intake when the test meal was allowed to reach the stomach (-15%, P less than 0.01). Conversely, in sham-feeding experiments, the same dose of bombesin increased food intake (+35%, P less than 0.01). In full-day experiments conducted in nonfasted cats, bombesin decreased both the food intake in the 4-h period after the infusion and the daily food intake, whereas octapeptide cholecystokinin induced a transient satiety but did not decrease daily food intake. These results indicate that in cats the interaction of bombesin with "pregastric" mechanisms is not sufficient to induce satiety and that a relation could exist between the effects of bombesin on gastric secretion, emptying, and food intake. A single class of receptors might be involved in these peripheral effects of bombesin.



1897 ◽  
Vol 21 ◽  
pp. 96-104
Author(s):  
W. G. Aitchison Robertson

The following experiments were performed with normal human gastric secretion. After thoroughly washing out the stomach of a healthy man, several ounces of a dilute solution of Caffyn's liquor carnis were introduced into it. After the lapse of an hour the contents of the stomach were drawn off, filtered, and used instead of the pure acid solutions in former experiments. The acidity of the gastric fluid was due to inorganic acid and amounted to 0·15 per cent. hydrochloric acid.This experiment shows that, in the stomach, with an acidity of the contents less than that even normally present in the gastric secretion, the action of ptyalin is wholly restrained.Was the ferment merely inhibited from action by the acid, or was it destroyed ?To determine this, I took equal volumes of this gastric fluid, 1 per cent, starch solution, and saliva, and having mixed them, carefully neutralised the mixture with a solution of caustic potash, using very delicate test-papers to show the neutral point.On examining the mixture shortly after neutralisation, the whole of the starch was found to have undergone conversion. It reduced Fehling's solution strongly, and contained 0·22 per cent. of reducing substance. This demonstrates that, with an acidity equal to 0·05 per ′cent, hydrochloric acid, the action of ptyalin is restrained.I performed similar experiments with the gastric fluid from a case of chronic gastric catarrh, the acidity of which was equal to 0·067 per cent. hydrochloric acid.



1953 ◽  
Vol 174 (2) ◽  
pp. 219-225 ◽  
Author(s):  
Shirl O. Evans ◽  
Jose M. Zubiran ◽  
Jack D. McCarthy ◽  
Herzl Ragins ◽  
Edward R. Woodward ◽  
...  


1966 ◽  
Vol 1 (2) ◽  
pp. 124-131 ◽  
Author(s):  
M. Mignon ◽  
J.-M. Limbosch ◽  
J. H. Wyllie ◽  
M. J. Rheault ◽  
L. M. Nyhus


1962 ◽  
Vol 203 (4) ◽  
pp. 641-643 ◽  
Author(s):  
R. S. Alphin ◽  
T. M. Lin

The volume output and hydrochloric acid secretion from the denervated gastric pouch of the rat in response to food and histamine were studied. Food was given at three dose levels—1.25, 2.5, and 5.0 g—and histamine (as free base) was given subcutaneously at dose levels of 0.34, 0.7, 1.4, and 2.8 mg/kg. The results show that the chronic denervated gastric pouch of the rat responds in a graded manner to both food and histamine in a certain dose range. Although rats are not as sensitive to histamine as humans and dogs, the chronic gastric pouch of the conscious rat is far more sensitive to histamine than the stomach of the pyloric-ligated or anesthetized rat. The feasibility of using this preparation for testing the effect of agents inhibiting food- or histamine-stimulated gastric secretion is discussed.



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