Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

2011 ◽  
Vol 76 (9) ◽  
pp. C1326-C1334 ◽  
Author(s):  
Roberto Rodríguez Madrera ◽  
Belén Suárez Valles
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