FOOD YEAST PRODUCTION

2009 ◽  
Vol 13 (5) ◽  
pp. 144-146
Keyword(s):  
Yeast Production ◽  
Food Yeast

Influence of Aeration Rate on Yeast Production in Sauerkraut Brine

1975 ◽  
Vol 38 (2) ◽  
pp. 111-112 ◽  
Author(s):  
Y. D. HANG ◽  
D. F. SPLITTSTOESSER ◽  
D. L. DOWNING ◽  
R. L. LANDSCHOOT ◽  
S. E. ALLEN
Keyword(s):  
Candida Utilis ◽  
Aeration Rate ◽  
Optimal Rate ◽  
Yeast Production ◽  
Food Yeast

The optimal rate of of aeration for production of food yeast (Candida utilis) in sauerkraut brine was found to be approximately 24 mM O2/1/h.

scholarly journals Studies on the Production of Food Yeast from Seaweed

1951 ◽  
Vol 25 (9) ◽  
pp. 479-483
Author(s):  
Yukio TOMIYASU ◽  
Buchei ZENITANI
Keyword(s):  
Food Yeast

Production of food yeast from starchy substrates

1982 ◽  
Vol 15 (4) ◽  
pp. 232-236 ◽  
Author(s):  
A. Touzi ◽  
J. P. Prebois ◽  
G. Moulin ◽  
F. Deschamps ◽  
P. Galzy
Keyword(s):  
Food Yeast

Treatment technologies for bakers’ yeast production wastewater

2022 ◽  
Author(s):  
Chinenye Adaobi Igwegbe ◽  
Ifeoma Amaoge Obiora-Okafo ◽  
Kingsley O. Iwuozor ◽  
Soumya Ghosh ◽  
Setyo Budi Kurniawan ◽  
...  
Keyword(s):  
Yeast Production ◽  
Treatment Technologies

scholarly journals Treatment of Tropical Ulcers by Food Yeast

BMJ ◽  
1950 ◽  
Vol 1 (4662) ◽  
pp. 1118-1118
Author(s):  
T. C. Hallinan
Keyword(s):  
Food Yeast

Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production

2008 ◽  
Vol 106 (4) ◽  
pp. 405-408 ◽  
Author(s):  
Toshihide Nakamura ◽  
Satomi Mizukami-Murata ◽  
Akira Ando ◽  
Yoshinori Murata ◽  
Hiroshi Takagi ◽  
...  
Keyword(s):  
Gene Expression ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Drying Process ◽  
Air Drying ◽  
Yeast Production
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