Consumer rejection threshold of ethyl phenylacetate and phenylacetic acid, compounds responsible for the sweet-like off odour in wines made from sour rotten grapes
2012 ◽
Vol 18
(3)
◽
pp. 280-286
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Keyword(s):
1996 ◽
Vol 73
(4)
◽
pp. 465-469
◽
Keyword(s):
1986 ◽
Vol 50
(8)
◽
pp. 2047-2052
2017 ◽
Vol 1143
◽
pp. 23-30
◽
Keyword(s):
2017 ◽
Vol 1139
◽
pp. 60-66
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