Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire
2018 ◽
Vol 126
(2)
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pp. 567-579
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2019 ◽
Vol 13
(4)
◽
pp. 369-374
Keyword(s):
2016 ◽
Vol 22
(4)
◽
pp. 329-333
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2015 ◽
Vol 7
(2)
◽
pp. 20101
2018 ◽
Vol 123
(2)
◽
pp. 179-181
Keyword(s):