Comparative study of the nutritional quality of potato steamed bread fermented by different sourdoughs
Keyword(s):
2019 ◽
Vol 67
(12)
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pp. 3480-3490
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Keyword(s):
2013 ◽
pp. BIOP 0206
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2014 ◽
Vol 1
(2)
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pp. 32
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2016 ◽
Vol 68
(2)
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pp. 167-178
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