Comparative study of three locally available feeds on the growth and nutritional quality of Oreochromis niloticus juveniles

Journal of Applied Biology & Biotechnology ◽

10.7324/jabb.2019.70514 ◽

2019 ◽

Vol 7 (5) ◽

pp. 83-91

Keyword(s):

Comparative Study ◽

Oreochromis Niloticus ◽

Nutritional Quality

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Comparative study on the water quality of growth of GIFT (Genetically Improved Farmed Tilapia) strain (Oreochromis niloticus L.) in re-circulatory and static systems

University Journal of Zoology Rajshahi University ◽

10.3329/ujzru.v22i0.90 ◽

2007 ◽

Vol 22 (0) ◽

Author(s):

MR Amin ◽

MS Ali ◽

MA Khaleque ◽

MR Amin ◽

MT Alam ◽

...

Keyword(s):

Water Quality ◽

Comparative Study ◽

Oreochromis Niloticus ◽

Genetically Improved ◽

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A Comparative Study of Soil and Foliar Nickel Application on Growth, Yield and Nutritional Quality of Barley (Hordeum Vulgare L.) Grown in Inceptisol

Communications in Soil Science and Plant Analysis ◽

10.1080/00103624.2021.1879119 ◽

2021 ◽

pp. 1-17

Author(s):

Omkar Kumar ◽

Satish Kumar Singh ◽

Abhik Patra ◽

Ashish Latare ◽

Sobh Nath Yadav

Keyword(s):

Hordeum Vulgare ◽

Comparative Study ◽

Nutritional Quality ◽

Growth Yield ◽

Hordeum Vulgare L

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Comparative study of the nutritional quality of potato steamed bread fermented by different sourdoughs

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14080 ◽

2019 ◽

Vol 43 (9) ◽

Author(s):

Zheng Zhao ◽

Taihua Mu ◽

Hongnan Sun

Keyword(s):

Comparative Study ◽

Nutritional Quality ◽

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Chemical and nutritional quality of dried fermented fish silages and their nutritive value for tilapia (Oreochromis niloticus)

Animal Feed Science and Technology ◽

10.1016/0377-8401(94)90024-8 ◽

1994 ◽

Vol 45 (2) ◽

pp. 167-176 ◽

Author(s):

O.A. Fagbenro ◽

K. Jauncey

Keyword(s):

Oreochromis Niloticus ◽

Nutritional Quality ◽

Nutritive Value ◽

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The nutritional quality of grape leaves: Comparative study between leaves collected from arid and temperate regions in Palestine.

Qatar Foundation Annual Research Forum Proceedings ◽

10.5339/qfarf.2013.biop-0206 ◽

2013 ◽

pp. BIOP 0206 ◽

Author(s):

Jamil Harb

Keyword(s):

Comparative Study ◽

Nutritional Quality

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A Comparative Study on the Nutritional Quality of 5 (five) Varieties of Bangladeshi Jujubes (Zizyphus Mauritiana)

American Journal of Nutrition and Food Science ◽

10.12966/ajnfs.04.03.2014 ◽

2014 ◽

Vol 1 (2) ◽

pp. 32 ◽

Author(s):

Md. Imdad Talukdar ◽

Sk. Shahinur Rahman ◽

M. Akhtaruzzaman ◽

Md. Abdus Samad

Keyword(s):

Comparative Study ◽

Nutritional Quality ◽

Zizyphus Mauritiana

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Comparative study of the nutritional quality of potato–wheat steamed and baked breads made with four potato flour cultivars

International Journal of Food Sciences and Nutrition ◽

10.1080/09637486.2016.1226272 ◽

2016 ◽

Vol 68 (2) ◽

pp. 167-178 ◽

Author(s):

Xingli Liu ◽

Taihua Mu ◽

Hongnan Sun ◽

Miao Zhang ◽

Jingwang Chen ◽

...

Keyword(s):

Comparative Study ◽

Nutritional Quality ◽

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Effect of Replacing Fish Oil with Palm Oil on Liver Histology and Nutritional Quality of Nile Tilapia (Oreochromis niloticus)

Indian Journal of Animal Nutrition ◽

10.5958/2231-6744.2016.00076.1 ◽

2016 ◽

Vol 33 (4) ◽

pp. 427 ◽

Author(s):

Christian Larbi Ayisi ◽

Jin-Liang Zhao

Keyword(s):

Fish Oil ◽

Palm Oil ◽

Oreochromis Niloticus ◽

Nutritional Quality ◽

Nile Tilapia ◽

Liver Histology ◽

Nile Tilapia Oreochromis Niloticus

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Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

Aquaculture ◽

10.1016/s0044-8486(02)00497-0 ◽

2003 ◽

Vol 217 (1-4) ◽

pp. 599-611 ◽

Author(s):

Nahid Richter ◽

Perumal Siddhuraju ◽

Klaus Becker

Keyword(s):

Oreochromis Niloticus ◽

Nutritional Quality ◽

Nile Tilapia ◽

Moringa Oleifera ◽

Protein Source ◽

Alternative Protein ◽

Nile Tilapia Oreochromis Niloticus ◽

Moringa Oleifera Lam

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Millet milk: A comparative study on the changes in nutritional quality of dairy and nondairy milks during processing and malting

Journal of Food Process Engineering ◽

10.1111/jfpe.13324 ◽

2019 ◽

Vol 43 (3) ◽

Author(s):

Aruna Nair U. K. ◽

Vincent Hema ◽

V. R. Sinija ◽

S. Hariharan

Keyword(s):

Comparative Study ◽

Nutritional Quality

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