American Journal of Nutrition and Food Science
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Published By Sciknow Publications

2372-4277
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Formulation of Complementary Foods Developed from Plants Polypeptide (Parkia Biglobosa), Soy Bean and Maize

2014 ◽  
Vol 1 (4) ◽  
pp. 72
Author(s):  
Samson Ishola IBIRONKE ◽  
Joseph Bandele FASHAKIN ◽  
Morakinyo Meshach IGE ◽  
Victor Abiodun IKUJENLOLA
Keyword(s):  
Parkia Biglobosa ◽  
Complementary Foods

A Comparative Study on the Nutritional Quality of 5 (five) Varieties of Bangladeshi Jujubes (Zizyphus Mauritiana)

2014 ◽  
Vol 1 (2) ◽  
pp. 32 ◽  
Author(s):  
Md. Imdad Talukdar ◽  
Sk. Shahinur Rahman ◽  
M. Akhtaruzzaman ◽  
Md. Abdus Samad
Keyword(s):  
Comparative Study ◽  
Nutritional Quality ◽  
Zizyphus Mauritiana

Characterization of thermophysical Properties of Afzelia (Afzelia africana) Seed

2014 ◽  
Vol 1 (3) ◽  
pp. 57
Author(s):  
Akinbode A. Adedeji ◽  
Joseph Alakali ◽  
Michael O. Ngadi
Keyword(s):  
Thermophysical Properties ◽  
Afzelia Africana

Mediterranean Food Consumption Patterns Sustainability: Setting Up a Common Ground for Future Research and Action

2014 ◽  
Vol 1 (2) ◽  
pp. 37 ◽  
Author(s):  
Roberto Capone ◽  
Hamid El Bilali ◽  
Philipp Debs ◽  
Gianluigi Cardone ◽  
Noureddin Driouech
Keyword(s):  
Food Consumption ◽  
Common Ground ◽  
Consumption Patterns ◽  
Future Research
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