Pyramided effects of γ‐irradiation, packaging and low temperature storage on quality, sensory and microbial attributes of minimally processed onion rings
Keyword(s):
2013 ◽
Vol 10
(5)
◽
pp. 413-419
◽
Keyword(s):
Keyword(s):
Keyword(s):
2016 ◽
Vol 45
(9)
◽
pp. 1316-1323
◽
Keyword(s):
Keyword(s):