Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet
versus
traditional dietary advice for functional dyspepsia: a randomized controlled trial
2020 ◽
Vol 18
(5)
◽
pp. 352-358
2016 ◽
Vol 15
(6)
◽
pp. 1939-1954
◽
Keyword(s):
2018 ◽
Vol 33
(6)
◽
pp. 1192-1199
◽
2017 ◽
Vol 8
(3)
◽
pp. 437-446
◽