Investigating the effect of extrinsic cues on consumers' evaluation of red wine using a projective mapping task

2020 ◽  
Vol 35 (3) ◽  
Author(s):  
Heather Jantzi ◽  
Lydia Hayward ◽  
Alanah Barton ◽  
Connor D. Richardson ◽  
Matthew B. McSweeney
Keyword(s):  
Red Wine ◽  
Projective Mapping ◽  
Extrinsic Cues ◽  
Mapping Task

Use of different panellists (experienced, trained, consumers and experts) and the projective mapping task to evaluate white wine

2020 ◽  
Vol 83 ◽  
pp. 103900 ◽  
Author(s):  
Alanah Barton ◽  
Lydia Hayward ◽  
Connor D. Richardson ◽  
Matthew B. McSweeney
Keyword(s):  
White Wine ◽  
Projective Mapping ◽  
Mapping Task

Use of experienced panelists and the projective mapping task in comparison to trained panelists and naïve consumers

2018 ◽  
Vol 33 (6) ◽  
pp. e12463 ◽  
Author(s):  
Maude Morin ◽  
Lydia Hayward ◽  
Matthew B. McSweeney
Keyword(s):  
Projective Mapping ◽  
Mapping Task

Element and redox homeostasis in rats after red wine consumption

2011 ◽  
Vol 49 (05) ◽  
Author(s):  
K Szentmihályi ◽  
Z May ◽  
H Fébel ◽  
G Bekő ◽  
A Blázovics
Keyword(s):  
Red Wine ◽  
Redox Homeostasis ◽  
Wine Consumption

Red wine increases SHBG production by HepG2 cells

2014 ◽  
Author(s):  
Cristina Saez Lopez ◽  
Rafael Simo ◽  
Cristina Hernandez ◽  
David Martinez Selva
Keyword(s):  
Hepg2 Cells ◽  
Red Wine
Sign in / Sign up

Export Citation Format

Share Document