Inhomogeneous Spatial Distribution of Aroma Compounds in Food Gels for Enhancement of Perceived Aroma Intensity and Muscle Activity during Oral Processing

2013 ◽  
Vol 44 (4) ◽  
pp. 289-300 ◽  
Author(s):  
Satomi Nakao ◽  
Sayaka Ishihara ◽  
Makoto Nakauma ◽  
Takahiro Funami
2008 ◽  
Vol 18 (1) ◽  
pp. 16-25 ◽  
Author(s):  
Dario Farina ◽  
Frédéric Leclerc ◽  
Lars Arendt-Nielsen ◽  
Olivier Buttelli ◽  
Pascal Madeleine

2014 ◽  
Vol 24 (4) ◽  
pp. 542-549 ◽  
Author(s):  
Brecca M. Gaffney ◽  
Katrina S. Maluf ◽  
Douglas Curran-Everett ◽  
Bradley S. Davidson

2006 ◽  
Vol 117 (11) ◽  
pp. 2436-2445 ◽  
Author(s):  
Pascal Madeleine ◽  
Fredéric Leclerc ◽  
Lars Arendt-Nielsen ◽  
Philippe Ravier ◽  
Dario Farina

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