ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Journal of Texture Studies
Latest Publications
TOTAL DOCUMENTS
2459
(FIVE YEARS 249)
H-INDEX
78
(FIVE YEARS 6)
Published By Wiley (Blackwell Publishing)
1745-4603, 0022-4901
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Development of a simple evaluation instrument for liquid thickness measurement
Journal of Texture Studies
◽
10.1111/jtxs.12660
◽
2022
◽
Author(s):
Hirofumi Sei
◽
Kazunori Yasuda
◽
Rie Asayama
◽
Kaori Tanaka
◽
Shiori Oba
◽
...
Keyword(s):
Thickness Measurement
◽
Evaluation Instrument
◽
Simple Evaluation
Download Full-text
Correlation between Instrumental and Sensory Properties of Texture Modified Carrot Puree
Journal of Texture Studies
◽
10.1111/jtxs.12658
◽
2021
◽
Author(s):
Peh Jie Xuan
◽
Lim Wensheng
◽
Kelvin Kim Tha Goh
◽
Jorry Dharmawan
Keyword(s):
Sensory Properties
◽
Carrot Puree
Download Full-text
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods
Journal of Texture Studies
◽
10.1111/jtxs.12659
◽
2021
◽
Author(s):
Xiying Li
◽
Scott Hutchings
◽
Robyn Dorothy Warner
◽
Eric Ponnampalam
◽
Minh Ha
Keyword(s):
Biceps Femoris
Download Full-text
Effects of microbial transglutaminase on textural, water distribution and microstructure of frozen‐stored longtail southern cod ( Patagonotothen ramsayi ) fish mince gel
Journal of Texture Studies
◽
10.1111/jtxs.12657
◽
2021
◽
Author(s):
Nana Zhang
◽
Ning Yang
◽
Wanying Yu
◽
Zheng Jin
◽
Pengfei Jiang
◽
...
Keyword(s):
Water Distribution
◽
Microbial Transglutaminase
◽
Fish Mince
Download Full-text
Understanding relations between rheology, tribology, and sensory perception of modified texture foods
Journal of Texture Studies
◽
10.1111/jtxs.12656
◽
2021
◽
Author(s):
Madhu Sharma
◽
Kartik S. Pondicherry
◽
Lisa Duizer
Keyword(s):
Sensory Perception
Download Full-text
Preparation of ‐antioxidant‐rich tricolor pasta using microwave processed orange pomace and cucumber peel powder: A study on nutraceutical, textural, color and sensory attributes
Journal of Texture Studies
◽
10.1111/jtxs.12654
◽
2021
◽
Author(s):
Maninder Kaur
◽
Muskan Dhaliwal
◽
Harpreet Kaur
◽
Manpreet Singh
◽
Sneh Punia Bangar
◽
...
Keyword(s):
Sensory Attributes
◽
Orange Pomace
Download Full-text
Rheological and tribological characterization of different commercial hazelnut and cocoa‐based spreads
Journal of Texture Studies
◽
10.1111/jtxs.12655
◽
2021
◽
Author(s):
Laura Principato
◽
Daniele Carullo
◽
Guillermo Duserm Garrido
◽
Andrea Bassani
◽
Roberta Dordoni
◽
...
Keyword(s):
Tribological Characterization
Download Full-text
Improvements of dried noodles qualities using two‐stages resting: explanation from macro and micro perspectives
Journal of Texture Studies
◽
10.1111/jtxs.12652
◽
2021
◽
Author(s):
Xue Li
◽
Yajing Qi
◽
Alkassoumi Hassane Hamadou
◽
Jiyao Zhang
◽
Qin Guo
◽
...
Keyword(s):
Two Stages
Download Full-text
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts
Journal of Texture Studies
◽
10.1111/jtxs.12653
◽
2021
◽
Author(s):
Dengyun Li
◽
Yifang Zhang
◽
Ru Jiang
◽
Wenmeng He
Keyword(s):
Textural Properties
◽
Consumer Preference
◽
Apricot Kernel
Download Full-text
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling
Journal of Texture Studies
◽
10.1111/jtxs.12651
◽
2021
◽
Author(s):
Jovan Ilic
◽
Igor Tomasevic
◽
Ilija Djekic
Keyword(s):
Mechanical Properties
◽
Sensory Perception
Download Full-text
Load More ...
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close