The British Nutrition Foundation: 50 years of making nutrition science accessible to all

Nutrition Bulletin ◽

10.1111/nbu.12273 ◽

2017 ◽

Vol 42 (3) ◽

pp. 194-197

Author(s):

J. L. Buttriss ◽

R. Ballam ◽

S. Stanner

Keyword(s):

Nutrition Science ◽

British Nutrition Foundation

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MEDIA REVIEWS. Obesity. The Report of the British Nutrition Foundation Task Force. Blackwell Science, Oxford, 1999, 258 pages, f29.99, ISBN 0 632 05298 8.

Journal of Advanced Nursing ◽

10.1046/j.1365-2648.2000.1210k.x ◽

2000 ◽

Vol 32 (4) ◽

pp. 1037-1037

Author(s):

Susan M. Green

Keyword(s):

British Nutrition Foundation

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L.E. Matarese, E. Steiger and D.L. Sneider, Intestinal Failure and Rehabilitation: A Clinical Guide. CRC Series in Modern Nutrition Science, CRC Press Inc., Boca Raton, USA (2005) (424 pp., Price $ 139.95, ISBN 0.8493-1803-3).

Digestive and Liver Disease ◽

10.1016/j.dld.2006.04.008 ◽

2006 ◽

Vol 38 (7) ◽

pp. 532-533

Author(s):

I VANTINI

Keyword(s):

Intestinal Failure ◽

Nutrition Science

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The Future Direction of Nutrition Research: Nutrition Science Reflects the Principals of Biological Organization

Journal of Nutrition ◽

10.1093/jn/119.3.515 ◽

1989 ◽

Vol 119 (3) ◽

pp. 515-517

Author(s):

Felix Bronner

Keyword(s):

Biological Organization ◽

Nutrition Science ◽

Nutrition Research ◽

Future Direction

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Nutrition Science: An Overview of American Genius

Nutrition Reviews ◽

10.1111/j.1753-4887.1976.tb05660.x ◽

2009 ◽

Vol 34 (1) ◽

pp. 1-14 ◽

Author(s):

William J. Darby

Keyword(s):

Nutrition Science

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Omics and Integrated Omics for the Promotion of Food and Nutrition Science

Journal of Traditional and Complementary Medicine ◽

10.1016/s2225-4110(16)30053-0 ◽

2011 ◽

Vol 1 (1) ◽

pp. 25-30 ◽

Author(s):

Hisanori Kato ◽

Shoko Takahashi ◽

Kenji Saito

Keyword(s):

Nutrition Science ◽

Food And Nutrition ◽

Integrated Omics

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What is the British Nutrition Foundation doing to improve food education in school?

Nutrition & Food Science ◽

10.1108/00346659510082713 ◽

1995 ◽

Vol 95 (3) ◽

pp. 20-23

Author(s):

Gill Fine

Keyword(s):

Food Education ◽

British Nutrition Foundation

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Methods in Nutrition Science: Cre/loxP System for Generating Tissue-specific Knockout Mouse Models

Nutrition Reviews ◽

10.1111/j.1753-4887.2004.tb00046.x ◽

2004 ◽

Vol 62 (6) ◽

pp. 243-246 ◽

Author(s):

Claudine H. Kos

Keyword(s):

Mouse Models ◽

Knockout Mouse ◽

Tissue Specific ◽

Nutrition Science

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Editorial Perceiving stunting – Student research and the “Lieschen Müller effect” in nutrition science

Anthropologischer Anzeiger ◽

10.1127/anthranz/2018/0858 ◽

2018 ◽

Vol 74 (5) ◽

pp. 355-358 ◽

Author(s):

Michael Hermanussen ◽

Christiane Scheffler ◽

Detlef Groth ◽

Barry Bogin

Keyword(s):

Student Research ◽

Nutrition Science

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Building and maintaining public confidence in nutrition science

10.52439/slnu7053 ◽

2014 ◽

Vol 2014 (3) ◽

Author(s):

Patrick J Stover

Keyword(s):

Public Confidence ◽

Nutrition Science

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The Business of Vitamins: Nutrition Science and the Food Industry in Inter-war Britain

The Science and Culture of Nutrition, 1840-1940 ◽

10.1163/9789004418417_012 ◽

1995 ◽

pp. 235-258

Keyword(s):

Food Industry ◽

Nutrition Science

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