Cryptic diversity, multi‐locus phylogeny and pathogenicity of cercosporoid fungi associated with common bean and cowpea

2021 ◽  
Author(s):  
Mounes Bakhshi ◽  
Rasoul Zare ◽  
Milad Kermanian ◽  
Leila Ebrahimi
Keyword(s):  
Common Bean ◽  
Cryptic Diversity ◽  
Cercosporoid Fungi

Utilization of the acetylene reduction assay to screen for tolerance of symbiotic N2 fixation to limiting P nutrition in common bean

1997 ◽  
Vol 99 (2) ◽  
pp. 227-232
Author(s):  
Vincent Vadez ◽  
Douglas P. Beck ◽  
Jesus H. Lasso ◽  
Jean-Jacques Drevon
Keyword(s):  
Common Bean ◽  
N2 Fixation ◽  
Acetylene Reduction ◽  
Acetylene Reduction Assay ◽  
Symbiotic N2 Fixation ◽  
P Nutrition ◽  
Reduction Assay

Effects of hydroponic culture system and NaCl on interactions between common bean lines and native rhizobia from Tunisian soils

Agronomie ◽  
2001 ◽  
Vol 21 (6-7) ◽  
pp. 601-605 ◽  
Author(s):  
Moez Jebara ◽  
Jean-Jacques Drevon ◽  
Mohamed Elarbi Aouani
Keyword(s):  
Common Bean ◽  
Culture System ◽  
Hydroponic Culture

Cryptic diversity in the globally invasive greenhouse thrips

2016 ◽  
Author(s):  
Paul F. Rugman-Jones
Keyword(s):  
Cryptic Diversity

Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

1970 ◽  
Vol 3 ◽  
pp. 28-34
Author(s):  
Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽  
Zinash Misgana, Mulatu Gabisa, Ganane Tasama
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Southern Ethiopia ◽  
Design Data ◽  
Nutrition Security ◽  
Lattice Design ◽  
Food And Nutrition ◽  
Borana Zone ◽  
Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

Quality of Protein From the Common Bean

2019 ◽  
Author(s):  
Keyword(s):  
Common Bean ◽  
The Common

White Mold–Resistant Interspecific Common Bean Germplasm Lines VCW 54 and VCW 55

2009 ◽  
Vol 3 (2) ◽  
pp. 191-197 ◽  
Author(s):  
Shree P. Singh ◽  
Henry Terán ◽  
Howard F. Schwartz ◽  
Kristen Otto ◽  
Margarita Lema
Keyword(s):  
Common Bean ◽  
White Mold
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