Performance Evaluation of Grain Yield and Yield Related Traits in Common bean Genotypes at Yabello and Abaya, Southern Ethiopia

1970 ◽  
Vol 3 ◽  
pp. 28-34
Author(s):  
Ejigu Ejara, Wassu Mohammed, Berhanu Amsalu ◽  
Zinash Misgana, Mulatu Gabisa, Ganane Tasama
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Southern Ethiopia ◽  
Design Data ◽  
Nutrition Security ◽  
Lattice Design ◽  
Food And Nutrition ◽  
Borana Zone ◽  
Home Consumption

Common bean is among the major crops grown in southern Ethiopia including Borana zone where the majority of the farmers are Agro-pastoralist and produce the crop mainly for home consumption. The area has potential to the production of common bean for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 36 common bean genotypes including seven released varieties to evaluate performance of genotypes for yield and agronomic traits. The field experiment was conducted in 2015 at two locations (Abaya and Yabello) and genotypes were planted in triple lattice design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among genotypes for all traits. Moreover, 16.67% of the genotypes had mean grain yield greater than the best performing released variety across locations and the genotypes showed a grain yield as high as 3.25 tons ha-1. Based on results of this study it is recommended to test the high yielding and early maturing genotypes at many locations to develop preferred varieties across many locations.

scholarly journals Performance Evaluation of Chickpea Varieties (Cicer arietinum L.) at Bule Hora and Abaya Southern Ethiopia

2020 ◽  
pp. 34-40
Author(s):  
Ejigu Ejara ◽  
Kemal Kitaba ◽  
Zinash Misganaa ◽  
Ganene Tesama
Keyword(s):  
Agronomic Traits ◽  
Block Design ◽  
Southern Ethiopia ◽  
Design Data ◽  
High Yielding Variety ◽  
Cicer Arietinum L ◽  
Nutrition Security ◽  
Pulse Crops ◽  
Food And Nutrition ◽  
Randomized Complete Block Design

Chickpea is among the major pulse crops grown in southern Ethiopia including Borana and West guji zone. The area has potential to the production of Chickpea for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate 9 chickpea varieties to select adaptable varieties for yield and agronomic traits. The field experiment was conducted in 2017 and 2018 at two locations (Abaya and Bule hora) and varieties were planted in Randomized complete block design. Data were collected on yield and important agronomic traits. Analysis of variance computed for individual locations and combined analysis over locations revealed significant variations among varieties. Moreover, Varieties showed a grain yield as high as 1087.5kg/ha and 873.79kg/ha at Bule hora and Abaya respectively. Minjar variety is significantly high yielding variety at both locations with yield advantage of 26.13% and 52.07% over variety mean at Bule hora and Abaya respectively and therefore recommended for both locations and locations with similar agro ecologies.

scholarly journals Performance Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Yield and Related Traits at Areka, Southern Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-8 ◽  
Author(s):  
Simon Yohannes ◽  
Gobeze Loha ◽  
Mesfin Kebede Gessese
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Agronomic Traits ◽  
Agricultural Research ◽  
Block Design ◽  
Southern Ethiopia ◽  
Improvement Program ◽  
Seed Sources ◽  
Legume Crop ◽  
Plant Breeding Program

Common bean is a source of dietary protein and the second most important legume crop in Africa next to faba bean. In Ethiopia common bean is the most important legume as the source of protein and export commodity. Hence, development of commercial varieties is one of the major tasks to meet increasing demand of the stake holders. To this effect, understanding the genetic variability, heritability and association between grain yield and other agronomic traits is necessary for effective plant breeding program. In this context, a field experiment was conducted during 2016/2017 cropping season at Areka Agricultural Research Center in southern Ethiopia with the objective of evaluating common bean genotypes for yield and related traits and also estimate the variability present among the genotypes. Treatments consisted of thirty three common bean genotypes were laid out in a randomized complete block design (RCBD) with three replications. Common bean genotypes exhibited considerable variations for agronomic traits and grain yield. Majority of the traits; plant height, number of nodes, internode length, leaf area, LAI, biological yield, pods per plant, HI and HSW had higher PCV. Genotypic coefficient of variance (GCV) varied from 1.88% to 37.72% with the highest GCV recorded for HSW. Heritability in broad sense (H2) ranged from 0.52% to 95.33% with the highest value observed for HSW. The present study revealed significant variation among genotypes for traits considered except few insignificant traits. In addition, almost all the genotypes were well adapted to the study area and hence, the high yielding genotypes could be directly used as seed sources for production of common bean and some of the genotypes with best diseases resistance reaction, and with high heritability can possibly be used in common bean improvement program.

scholarly journals Combining Ability Study for Grain Yield and Agronomic Traits of Quality Protein Maize (Zea mays L.) Inbred Lines Adapted to Mid-Altitude Agroecology of Ethiopia

2021 ◽  
Vol 4 (3) ◽  
pp. 286-304
Author(s):  
Lemi Mideksa Yadesa ◽  
Sentayehu Alamerew ◽  
Berhanu Tadesse
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Agronomic Traits ◽  
Inbred Lines ◽  
Quality Protein Maize ◽  
Lattice Design ◽  
Maize Cultivars ◽  
Maize Inbred Lines ◽  
Maize Varieties ◽  
Almost All

In spite of the importance of quality protein maize to alleviate protein deficiency, almost all maize varieties cultivated in Ethiopia are normal maize varieties, which are devoid of lysine and tryptophan. Perusing the combining ability of QPM inbred for grain yield and its components is vital to design appropriate breeding strategies for the development of nutritionally enhanced maize cultivars. A line x tester analysis involving 36 crosses generated by crossing 9  elite maize inbred lines with 4 testers were evaluated for different desirable agronomic traits during the 2019 main season at BNMRC and JARC. The experiment was conducted using alpha lattice design with 3 replications. The objectives were to determine the combining ability of quality protein maize inbred lines, adapted to mid altitude agroecology of Ethiopia for agronomic traits. The crosses were evaluated in alpha lattice design replicated 3 times. Analyses of variances showed significant mean squares due to crosses for almost all the traits studied. GCA mean squares due to lines and testers were significant (P<0.05 or P<0.01) for most studied traits. SCA mean squares were also significant for most attributes across locations. The comparative importance of GCA and SCA variances observed in the current study for most studied traits indicated the preponderance of additive genetic variance in governing these attributes. Only L3 was the best general combiner for grain yield. Inbred line L3, for days to anthesis and L5 for days to silking had negative and significant GCA effects. L5 and L6 displayed negative and significant GCA effects for plant and ear height. Crosses, L2xT4, L3xT4, L4xT4, L5xT2, L6xT3, L7xT2, L9xT1 and L9xT4 were good specific combiners for grain yield. In general, these genotypes help as a source of promising alleles that could be used for forthcoming breeding work in the development of quality protein maize cultivars with desirable traits.

scholarly journals Five decades of black common bean genetic breeding in Brazil

2016 ◽  
Vol 46 (3) ◽  
pp. 259-266 ◽  
Author(s):  
Leiri Daiane Barili ◽  
Naine Martins do Vale ◽  
José Eustáquio de Souza Carneiro ◽  
Fabyano Fonseca e Silva ◽  
Felipe Lopes da Silva
Keyword(s):  
Grain Yield ◽  
Common Bean ◽  
Seed Weight ◽  
Regression Models ◽  
Plant Architecture ◽  
Agronomic Traits ◽  
Linear Regression Models ◽  
Genetic Progress ◽  
Breeding Programs ◽  
Genetic Breeding

ABSTRACT The increase in grain yield and other agronomic traits, in common bean cultivars, is due, in large part, to its genetic breeding. This study aimed at estimating the genetic progress for grain yield and other important agronomic traits in black common bean cultivars recommended by Brazilian breeding programs between 1960 and 2013. A randomized blocks design was used, with three replications and 40 black common bean cultivars. The following traits were evaluated: grain yield and appearance, plant architecture, number of pods per plant and seeds per pod and 1,000-seed weight. The genetic progress was estimated from the trait averages over the years, using bissegmented linear regression models that allowed the inference of the exact year in which the black common bean breeding began to present significant genetic progress. For grain yield, the genetic progress was observed from 1988, with an annual gain of 2.42 %. Improvements also occurred to grain appearance (1.85 %), plant architecture (1.35 %), number of pods per plant (2.36 %) and seeds per pod (2.24 %) and 1,000-seed weight (1.42 %), mainly after 1989.

scholarly journals GGE-Biplot Analysis of Multi-Environment Yield Trials of Common Bean (Phaseolus vulgaris L.) in the southern Ethiopia

2019 ◽  
Vol 8 (1) ◽  
pp. 35
Author(s):  
Yayis Rezene
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Genotype By Environment Interaction ◽  
Breeding Strategy ◽  
Southern Region ◽  
Southern Ethiopia ◽  
Environment Interaction ◽  
Phaseolus Vulgaris L ◽  
Yield Data ◽  
Lattice Design

The present study was conducted on thirty-six common beans (Phaseolus vulgaris L.) Genotypes across six contrasting environments defined for its different soil fertility status and located at the southern Ethiopia. The genotypes were arranged in 6 x 6 triple lattice design and executed for two successive main cropping seasons with the objectives to evaluate yield performance of common bean genotypes and identification of mega environments. GGE (i.e., G = genotype and GE = genotype by environment, interaction) bi-plot methodology was used for graphical presentation of yield data after subjecting the genotypic means of each environment to GGE Bi-plot software. The first two principal components (AXIS 1 and AXIS2) were used to display a two-dimensional GGE bi-plot. Thus, genotypic AXIS1 scores &gt;0 classified the high yielding genotypes while AXIS2 scores &lt;0 identified low yielding genotypes. Unlike genotypic AXIS1, genotypic AXIS2, scores near zero showed stable genotypes whereas large AXIS2 scores classified the unstable ones. The environmental AXIS1 were related to crossover nature of GEI while AXIS2 scores were associated with non-cross over GEI. The six test environments in the southern region were divided in to two distinct mega environments (Mega-1 and 2). Mega-1 constituted GOHF13, ARMF12 and ARLF13 while genotype 14 (SCR10) being the best winner, on the other hand, Mega-2 contained GOHF12 and while common bean genotype 20(SCR17) being the best winner. The results of this study indicated that breeding for specific adaptation should be taken as a breeding strategy in southern region to exploit positive GEI to increase production and productivity of common bean.

Evaluation of Chickpea Varieties Growing on Residual Moisture of Vertisols in Southern Ethiopia

2021 ◽  
Vol 6 (6) ◽  
Author(s):  
Allito BB ◽  
◽  
Geda CG ◽  
Keyword(s):  
Grain Yield ◽  
Crop Production ◽  
Agronomic Traits ◽  
Block Design ◽  
Growth And Yield ◽  
Southern Ethiopia ◽  
Residual Soil ◽  
Arid Environments ◽  
Residual Moisture ◽  
Yield Attributes

Vertisols are suited to dry-land crop production in semi-arid environments since the residual moisture in the soil can support crop growth after the end of the rainy season. However, traditional cropping systems seldom utilize residual moisture of Vertisols for crop production. Farmers need suitable crop species to sustain and enhance their production under such soil and climatic conditions. Chickpea is the strategic crop well adapted to Vertisols and derives most of its water requirements from the residual soil moisture. Yet, different chickpea varieties found to adapt and produce different yields at different locations. The experiments were conducted for two consecutive years (2016 and 2017) on farmers training centers in two districts of Southern Ethiopia. Six released varieties; Arerti, Habru, Yelibe, Naatolii, Fetenech, Kutaye and a Local check were used for the experiment. The trials were laid in a randomized complete block design with four replicates. Data were collected on phenological traits, growth and yield attributes, and grain yield. The results showed that there was significant variation among the tested chickpea varieties in all the agronomic traits recorded. Varieties Arerti and Habru revealed superiority in grain yield, pod setting, hundred seed weight and biomass over the Local check across locations. Based on yielding performance and farmers’ preference, varieties Arerti and Habru are recommended for production in the selected districts and similar agro-ecologies in southern Ethiopia.

scholarly journals Food and nutrition security impacts of Moringa: Evidence from Southern Ethiopia

2020 ◽  
Vol 6 (1) ◽  
pp. 1733330
Author(s):  
Alula Tafesse ◽  
Degye Goshu ◽  
Fekadu Gelaw ◽  
Alelign Ademe ◽  
Fatih Yildiz
Keyword(s):  
Southern Ethiopia ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

scholarly journals Variation among Tanzania Rice Germplasm Collections Based on Agronomic Traits and Resistance to Rice Yellow Mottle Virus

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 391
Author(s):  
William Titus Suvi ◽  
Hussein Shimelis ◽  
Mark Laing ◽  
Isack Mathew ◽  
Admire I. T. Shayanowako
Keyword(s):  
Grain Yield ◽  
Agronomic Traits ◽  
Genotypic Variation ◽  
Germplasm Collection ◽  
Mottle Virus ◽  
Rice Yellow Mottle Virus ◽  
Lattice Design ◽  
Rice Germplasm ◽  
Yellow Mottle ◽  
The Impact

Rice (Oryza species) is a commercial crop worldwide. Across Africa, the potential yield and quality of rice is diminished by a lack of high performance, locally adapted varieties, and the impact of rice yellow mottle virus (RYMV). The objective of this study was to assess the performance of a diverse collection of rice germplasm for RYMV resistance and agronomic traits, and to select promising lines for breeding for Tanzanian conditions. Fifty-four rice genotypes were field evaluated in two important rice production sites (Ifakara and Mkindo) in Tanzania, which are recognized as RYMV hotspots, using a 6 × 9 alpha lattice design with two replications. There was significant (p < 0.05) genotypic variation for agronomic traits and RYMV susceptibility in the tested germplasm. Seven genotypes with moderate to high RYMV resistance were identified, including Salama M-57, SSD1, IRAT 256, Salama M-55, Mwangaza, Lunyuki, and Salama M-19, which were identified as new sources of resistance genes. Positive and significant correlations were detected between grain yield and number of panicles per plant (NPP), panicle length (PL), number of grains per panicle (NGP), percentage-filled grains (PFG), and thousand-grain weight (TGW), which are useful traits for simultaneous selection for rice yield improvement. A principal component analysis allocated five principal components, accounting for 79.88% of the total variation present in the assessed germplasm collection. Traits that contributed most to variability included NPP, number of tillers/plant (NT), PL, grain yield (GY), and days to 50% flowering (DFL). The genotypes Rangimbili, Gigante, and SARO possess complementary agronomic traits and RYMV resistance, and can be recommended for further evaluation, genetic analysis, and breeding.

scholarly journals Performance evaluation of released bread wheat varieties at mid altitude areas of Southern Ethiopia

2019 ◽  
Vol 9 (4) ◽  
pp. 661-664
Author(s):  
S. Shibeshi
Keyword(s):  
Grain Yield ◽  
Bread Wheat ◽  
High Performance ◽  
Agronomic Traits ◽  
Block Design ◽  
Insect Pest ◽  
Wheat Yield ◽  
Southern Ethiopia ◽  
Wheat Varieties ◽  
The World

Bread wheat (Triticum aestivum L.) is the most important cereal occupying a protruding position among major food crops in the world in terms of acreage and production and is an important cereal crop which is receives the most attention of specialists in plant breeding and production in the world wide in general and in Ethiopia in particular. And also a number of improved bread wheat varieties have been released by different research centres for different agro-ecology in Ethiopia. Evaluate the performance of different bread wheat varieties at diverse agro-ecology is an important for effective selection of the variety. This experiment was conducted on ten bread wheat varieties against local check (Digalu) at Meskan and Dalocha wereda with the objective of identify and recommend high performance in terms of yield, insect pest tolerant, and stable varieties. The varieties were assigned in randomized complete block design with four replication. Data were collected on six major agronomic traits. Based on the mean separation, the highest average grain yield was recorded from Hidasse and Ogolcho varieties with 5210 and 5080 kg/ha respectively. However the lowest average yield (3220kg/ha) was recorded from Digalu variety. In both locations Digalu variety provided the lowest yield due to high susceptibility for stem rust. Statistically, the variety Hidasse gave the highest number of tillers per plant and the tallest spikes length at both locations those are positive contributions to grain yield. There were significantly positive and negative correlations between traits. In this study, it is found that there is 38.19% increment of yield for using Hidasse variety (high yielder) as compared to Digalu variety (low yielder) at the study area. Therefore, farmers located at the study areas are recommended to use Hidasse variety to increase bread wheat yield.

scholarly journals Performance Evaluation of Early Maturing Ground Nut Varieties in West Guji lowland, Southern Ethiopia

2020 ◽  
pp. 73-77
Author(s):  
Ejigu Ejara ◽  
Kemal Kitaba ◽  
Zinash Misganaa ◽  
Mulatu Gabisa ◽  
Ganene Tesama
Keyword(s):  
Grain Yield ◽  
Agronomic Traits ◽  
Block Design ◽  
Moisture Stress ◽  
Southern Ethiopia ◽  
Small Scale ◽  
Early Maturing ◽  
New Varieties ◽  
High Yielding Varieties ◽  
Small Scale Farmers

Groundnut is an important oil seed crop, grown throughout the tropics and sub tropics worldwide. It is one of the three economically important oilseed crops grown in Ethiopia. Groundnut is commonly produced by small scale farmers as food and cash crops in the study area. The area has potential to the production of Ground nut for food and nutrition security as well as export commodity. However, scarcity of varieties that fit to the environment is one of the major constraints of production. Therefore, this experiment was conducted to evaluate five Ground nut varieties and select early maturing varieties with considerable yield and agronomic traits. The field experiment was conducted in 2017 and 2018 at Abaya and varieties were planted in Randomized complete block design (RCBD). Data were collected on yield and important agronomic traits. The computed analysis of variance revealed significant variations among varieties for days to maturity, number of primary branches, number of pegs per plants, Grain yield and shelling percentage. The pooled over year mean of varieties indicated , Tole- 1 variety ( Check) is high yielding with mean grain yield of 4174.7kg followed by variety Sedi (3552.5kg/ha) and Babile local (3550.4kg/ha).Variety Sedi has special merit in terms of earliness and therefore recommended for moisture stress areas of Abaya and location with similar agro ecologies while Tole -1 (Standard check) is high yielding varieties and should be used in production until new varieties will be developed through selection/breeding program.

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