Stropharia rugosoannulata, a world-wide popular mushroom, is one of the edible fungi recommended by the Food and Agriculture Organization of the United Nations (FAO) to developing countries (Hawksworth et al., 1996). In China, the cultivation scale of S. rugosoannulata exceeded 40 km2 in 2020 according to the incomplete statistics from emushroom network (http://www.emushroom.net/news/202104/06/33499.html). In October 2020, white mold disease was found on substrates of S. rugosoannulata in a heliogreenhouse in Huai’an city, Jiangsu province, China (Figure 1). The cultivation materials of S. rugosoannulata included rice straw (30%), wheat straw (30%), saw dust (30%), and a small amount of wheat bran (5%) and rice bran (5%). After mixing them together, the mycelial strain of S. rugosoannulata was seeded into the mixture, and then covered by casing soil for further cultivation. In the heliogreenhouse, the average air temperature and relative air humidity were 18 ± 4℃ and 73 ± 3%, respectively. In the diseased substrates, a large amount of thick white fungal mycelia were observed with yellow ooze on the surface, which prevented the growth of the mycelia and fruiting bodies of S. rugosoannulata (Figure 2). However in the fruiting period, no disease symptoms were found on mature fruiting bodies of S. rugosoannulata. The white mold disease incidence was calculated as ~ 30% by dividing the total infected area of substrates with the total area of the substrates examined. This white mold disease resulted in serious economic losses due to reduced production.