Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database

2021 ◽  
Author(s):  
Kelly Picard ◽  
Christopher Picard ◽  
Diana R. Mager ◽  
Caroline Richard
Keyword(s):  
Food Supply ◽  
Potassium Content ◽  
Branded Product

IOM Recommends Less Salt in Food Supply

2010 ◽  
Vol 38 (5) ◽  
pp. 6
Author(s):  
ELIZABETH MECHCATIE
Keyword(s):  
Food Supply

The Food Supply of Shanghai

1948 ◽  
Vol 17 (11) ◽  
pp. 133-135
Author(s):  
Rhoads Murphey
Keyword(s):  
Food Supply

Impact of modern Retail over Food Supply Chain Management

2012 ◽  
Vol 3 (1) ◽  
pp. 45-47
Author(s):  
N.Arunfred N.Arunfred ◽  
◽  
Dr.D.Kinslin Dr.D.Kinslin
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management

Effect of Soaking, Boiling and Pressure Cooking on Thiamine, Riboflavin, Niacinand Potassium Content in Green Gram Whole

2012 ◽  
Vol 2 (9) ◽  
pp. 198-200
Author(s):  
Preeti Raj Preeti Raj ◽  
◽  
Vishwapriya Vishwapriya ◽  
Nithya Melony Bright
Keyword(s):  
Potassium Content ◽  
Green Gram ◽  
Pressure Cooking

Phosphorus: Past History and Contributions to the Global Food Supply

2019 ◽  
Vol 103 (1) ◽  
pp. 6-8 ◽  
Author(s):  
Terry Roberts
Keyword(s):  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Production Systems ◽  
Past History ◽  
Phosphate Fertilizer ◽  
Global Food ◽  
Global Food Supply

Since its early rudimentary forms, phosphate fertilizer has developed in step with our understanding of successful food production systems. Recognized as essential to life, the responsible use P in agriculture remains key to food security.

PROGRAM FOR FOOD SUPPLY OF LIPETSK REGION (1982–1990)

2018 ◽  
Vol 15 (2) ◽  
pp. 112-123
Author(s):  
A.L. Zemtsov ◽  
Keyword(s):  
Food Supply
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