Shanghai Food Supply and the role of Neighborhood cadre(1953-1957)

2020 ◽  
Vol 85 ◽  
pp. 169-192
Author(s):  
Jang-Hun Sohn
Keyword(s):  
Food Supply

scholarly journals Is the quest to eat healthy a route to enhancing consumer’s food security?

2022 ◽  
Vol 11 (1) ◽  
Author(s):  
William A. Kerr ◽  
Jill E. Hobbs
Keyword(s):  
Food Security ◽  
Supply Chains ◽  
Food Supply ◽  
Food Markets ◽  
Individual Level ◽  
Food Supply Chains ◽  
Multiple Dimensions ◽  
Private Standards ◽  
Regulatory Failure

Abstract Background On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter in their quest for enhanced food security. The aim of this paper is to explain how the quest for individual food security arises and its dynamic nature and its implications for how food security-enhancing attributes are defined and how they are signaled, and for the role of regulators and food supply chains in establishing credible signals. Results The paper finds that the quest for enhanced individual food security is a dynamic process that responds to the disequilibrium that change brings. The changing role of standards and grades as signals in food markets is discussed as a precursor to considering the implications for both market and non-market (regulatory) failure in determining the appropriate role for the public sector in regulating food safety and quality standards and labeling. The rise of private standards is examined, along with a consideration of how these standards differ in terms of scope and objective and their implications for international trade in increasingly globalized food supply chains. Conclusions Despite the growth of private standards, a clear role remains for mandatory public standards, yet challenges arise when these standards differ across countries.

The Role of Biotechnology in a Sustainable Food Supply

Crop Science ◽  
2013 ◽  
Vol 53 (1) ◽  
pp. 352-353
Author(s):  
Marilyn Warburton
Keyword(s):  
Food Supply ◽  
Sustainable Food

The role of internet of things in food supply chain quality management: A review

2020 ◽  
Vol 28 (1) ◽  
pp. 17-40 ◽  
Author(s):  
Mohamed Ben-Daya ◽  
Elkafi Hassini ◽  
Zied Bahroun ◽  
Bayan H. Banimfreg
Keyword(s):  
Supply Chain ◽  
Quality Management ◽  
Internet Of Things ◽  
Food Supply ◽  
Food Supply Chain

EVOLUTION OF AGRICULTURAL COOPERATIVES IN ISRAEL

2017 ◽  
Vol XIX (5) ◽  
pp. 80-86
Author(s):  
Jarosław Gołębiewski
Keyword(s):  
Supply Chain ◽  
Food Chain ◽  
Food Supply ◽  
Agricultural Cooperatives ◽  
Organizational Model ◽  
Food Supply Chain ◽  
Cooperative Enterprises

The aim of the study was to identify changes in the role of agricultural cooperatives in the food supply chain in Israel. The potential and productivity of agriculture have been characterized. Analysis of transformations in the organizational model of agricultural cooperatives and its position in the food chain was analyzed. Two basic forms of Israeli agricultural cooperatives, kibbutz and mosquito have been characterized. Research has shown that cooperative enterprises are an important set of actors in the food supply chain in Israel.

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