Metabolism of Plant Organs: The Biochemistry of Fruits and Their Products . Vol. 1. A. C. Hulme, Ed. Academic Press, New York, 1970. xxii, 620 pp., illus. $30. Food Science and Technology.

Science ◽

10.1126/science.172.3986.932-a ◽

1971 ◽

Vol 172 (3986) ◽

pp. 932-932

Author(s):

Miklos Faust

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Academic Press ◽

Download Full-text

Toxic Constituents of Plant Foodstuffs. Irvin E. Liener, Ed. Academic Press, New York, 1969. xvi + 504 pp., illus. $20. Food Science and Technology, vol. 6

Science ◽

10.1126/science.166.3906.731 ◽

1969 ◽

Vol 166 (3906) ◽

pp. 731-732

Author(s):

A. M. Guarino

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Download Full-text

Ingested Pathogens: Food-Borne Infections and Intoxications . Hans Riemann, Ed. Academic Press, New York, 1969. xxviii + 700 pp., illus. $28. Food Science and Technology, vol. 5.

Science ◽

10.1126/science.166.3911.1392.a ◽

1969 ◽

Vol 166 (3911) ◽

pp. 1392-1392

Author(s):

Claude E. Dolman

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Academic Press ◽

Food Borne Infections

Download Full-text

George F. Stewart und Maynard A. Amerine: Introduction to Food Science and Technology. IX UND 294 Seiten, 80 Abb. und 30 Tab. Academic Press New York, London 1973. Preis: 12,50 $

Nahrung/Food ◽

10.1002/food.19740180840 ◽

1974 ◽

Vol 18 (8) ◽

pp. 850-850

Author(s):

G. Muschiolik

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Download Full-text

Vaughan, J. G. (Edit.): Food Microscopy (Lebensmittel-Mikroskopie) (Food Science and Technology; a series of monographs). Academic Press, London, New York, San Francisco 1979.651 Pages, with numerous figures, diagrams and tables, 29.60; $ 61.25

Starch - Stärke ◽

10.1002/star.19790311216 ◽

1979 ◽

Vol 31 (12) ◽

pp. 430-430

Keyword(s):

New York ◽

San Francisco ◽

Science And Technology ◽

Food Science ◽

Download Full-text

Food-Borne Infections and Intoxications. Hans Riemann, Ed. Academic Press, New York, 1969. xxviii + 700 pp., illus. $28. Food Science and Technology, vol. 5

Science ◽

10.1126/science.166.3911.1392 ◽

1969 ◽

Vol 166 (3911) ◽

pp. 1392-1392

Author(s):

C. E. Dolman

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Academic Press ◽

Food Borne Infections

Download Full-text

Aflatoxin. Scientific Background, Control, and Implications. Leo A. Goldblatt, Ed. Academic Press, New York, 1969. xiv + 474 pp., illus. $12.50. Food Science and Technology, vol. 7

Science ◽

10.1126/science.168.3936.1193 ◽

1970 ◽

Vol 168 (3936) ◽

pp. 1193-1193

Author(s):

R. G. Owens

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Academic Press ◽

Scientific Background

Download Full-text

Quality Control in the Food Industry. Herausgegeben von S. M. Herschdoerfer. Vol. 3 (Food Science and Technology. A Series of Monographs), XIV und 486 Seiten, Academic Press, London and New York 1972. Preis: 8,00 £

Nahrung/Food ◽

10.1002/food.19730170238 ◽

1973 ◽

Vol 17 (2) ◽

pp. 251-252

Author(s):

U. Freimuth

Keyword(s):

New York ◽

Quality Control ◽

Food Industry ◽

Science And Technology ◽

Food Science ◽

Download Full-text

Middlekauff, R.D. und P. Shubik (Hrsg.):International Food Regulation Handbook (Policy-Science-Law); Food Science and Technology Series No. 34. Marcel Dekker, Inc. New York, Basel 1989; 562 S; US $ 180,00

Zeitschrift für Pflanzenernährung und Bodenkunde ◽

10.1002/jpln.19901530313 ◽

1990 ◽

Vol 153 (3) ◽

pp. 209-209

Author(s):

J. Hippe

Keyword(s):

New York ◽

Science And Technology ◽

Policy Science ◽

Food Science ◽

Food Regulation

Download Full-text

Food Emulsions, Third Edition (Food Science and Technology Series 81. Stig E. Friberg; Kare Larsson, Eds. Dekker, New York, 1997. pp xxii + 608. (ISBN 0-8247-9983-6). $175.00.

Journal of Dispersion Science and Technology ◽

10.1080/01932699808956238 ◽

1998 ◽

Vol 19 (4) ◽

pp. 546-546

Author(s):

Paul Becher

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Download Full-text

Food Biotechnology (Food Science and Technology, Vol. 21). Herausgegeben von D. Knorr. 613 Seiten, zahlr. Abb. und Tab. Marcel Dekker, Inc., New York, Basel 1987. Preis: 119,50 $

Nahrung/Food ◽

10.1002/food.19880320110 ◽

1988 ◽

Vol 32 (1) ◽

pp. 26-26

Author(s):

U. Behnke

Keyword(s):

New York ◽

Science And Technology ◽

Food Science ◽

Food Biotechnology

Download Full-text