Delayed gastric perforation following nasogastric tube insertion: the pitfalls of radiographic confirmation

2021 ◽  
Vol 14 (11) ◽  
pp. e244824
Author(s):  
Thomas Wallbridge ◽  
Mahesh Eddula ◽  
Prakash Vadukul ◽  
John Bleasdale

A man in his 70s, admitted to intensive care unit following an out of hospital cardiac arrest, had a nasogastric (NG) tube inserted on admission. Correct placement of the NG tube had been confirmed using National Patient Safety Agency (NPSA) criteria and was used for feeding without incident. He remained intubated and ventilated throughout his stay. On day 9 his oxygen requirements increased with subsequent chest imaging revealing an incidental gastric perforation secondary to NG tube migration. The NG tube was removed intact and undamaged. The patient appeared to improve without sequelae from the perforation or signs of abdominal sepsis. Unfortunately his condition deteriorated due to a large right atrial thrombus and life sustaining treatments were withdrawn.

2021 ◽  
Author(s):  
Hafiz Muhammad Abrar Jeelani ◽  
Muhammad Mubbashir Sheikh ◽  
Adeel Riaz ◽  
Nikita Jain ◽  
Nayha Tahir ◽  
...  

2021 ◽  
Vol 77 (18) ◽  
pp. 2014
Author(s):  
Shehryar Jumani ◽  
Pavankumar Thota ◽  
Jewelian Baig ◽  
Luis Chozet ◽  
Megan Stevens ◽  
...  

2020 ◽  
Vol 1 (1) ◽  
pp. 13-15
Author(s):  
Christina N.  Katsagoni

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covid-19 is an infectious disease characterized by inflammatory syndrome, itself leading to reduced food intake and increased muscle catabolism. Therefore Covid-19 patients are at high risk of being malnourished, making the prevention of malnutrition and the nutritional management key aspects of care. Urgent, brutal and massive arrivals of patients needing urgent respiratory care and artificial ventilation lead to the necessity to reorganize hospital care, wards and staff. In that context, nutritional screening and care may not be considered a priority. Moreover, at the start of the epidemic, due to mask and other protecting material shortage, the risk of healthcare givers contamination have led to not using enteral nutrition, although indicated, because nasogastric tube insertion is an aerosol-generating procedure. Clinical nutrition practice based on the international guidelines should therefore adapt and the use of degraded procedures could unfortunately be the only way. Based on the experience from the first weeks of the epidemic in France, we emphasize ten challenges for clinical nutrition practice. The objective is to bring objective answers to the most frequently met issues to help the clinical nutrition caregivers to promote nutritional care in the hospitalized Covid-19 patient. We propose a flow chart for optimizing the nutrition management of the Covid-19 patients in the non-ICU wards.


2021 ◽  
Author(s):  
Christopher G. Shafik ◽  
Madeleine L. Buck ◽  
Alfredo J. Faria Freitas ◽  
Benjamin J. Dixon ◽  
Rana Dhillon

Author(s):  
Hamid Reza Sharifnia ◽  
Sharareh Jahangiri ◽  
Fazeleh Majidi ◽  
Reza Shariat Moharari ◽  
Shaghayegh Shahmirzaei ◽  
...  

Author(s):  
Parag Sharma ◽  
Satyajit Samal ◽  
Debmalya Saha ◽  
Sayyed E. H. Naqvi ◽  
Saket Aggarwal ◽  
...  

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