Intracellular location of enzymes involved in citrate production by Aspergillus niger

1991 ◽  
Vol 37 (11) ◽  
pp. 823-827 ◽  
Author(s):  
Walter M. Jaklitsch ◽  
Christian P. Kubicek ◽  
Michael C. Scrutton

The intracellular distribution and maximal activities of nine enzymes involved in the biosynthesis and degradation of citric acid in Aspergillus niger were determined under conditions of growth and of citric acid production. Under these conditions the intracellular location of the enzymes in most cases resembled that described for other filamentous fungi. Pyruvate carboxylase was found predominantly or exclusively in the cytosol. A single isoenzyme of NADP–isocitrate dehydrogenase was present, which appeared to be localised in the mitochondrion. No significant differences in maximal enzyme activities were observed except for NADP–isocitrate dehydrogenase, which showed decreased activity in production-phase mycelia. The results obtained support the scheme proposed by C. P. Kubicek for the intracellular organisation of citric acid formation but provide little evidence that this process is controlled at the level of the biosynthesis of any of the enzymes examined here. Key words: pyruvate carboxylase, citric acid production, enzyme compartmentation, Aspergillus niger.


2020 ◽  
Vol 23 (19) ◽  
Author(s):  
Dunya A. Alhadithy ◽  
SafaaRasheed Yasin ◽  
Ali J. R. Al-sa’ady


1963 ◽  
Vol 30 (3) ◽  
pp. 365-379 ◽  
Author(s):  
N. F. MILLIS ◽  
B. H. TRUMPY ◽  
B. M. PALMER


2007 ◽  
Vol 1 (3) ◽  
pp. 246-253 ◽  
Author(s):  
A. A. Guilherme ◽  
G. A. S. Pinto ◽  
S. Rodrigues






1966 ◽  
Vol 12 (5) ◽  
pp. 901-907 ◽  
Author(s):  
H. Horitsu ◽  
D. S. Clark

Ferrocyanide at concentrations of less than 30 p.p.m. (the amount tolerated in citric acid fermentation of beet molasses) had no measurable effect on citric acid production or on the oxidation of glucose or Krebs cycle compounds by resting cells of Aspergillus niger or on the growth rate of this organism during submerged fermentation of beet molasses. Concentrations above 30 p.p.m., however, stimulated citric acid formation in resting cells, but markedly inhibited cell development in growing cells. This inhibition of growth was the main cause of the detrimental effect of high concentrations of ferrocyanide on citric acid formation in molasses; good growth throughout the fermentation was essential to high acid yield, inhibition of growth could be released at any time during the fermentation by addition of sufficient ZnSO4 to reduce the ferrocyanide content to below 30 p.p.m. No evidence that ferrocyanide favors citric acid accumulation by blocking a reaction in the Krebs cycle was found.



2018 ◽  
Vol 41 (7) ◽  
pp. 1029-1038 ◽  
Author(s):  
Xiaowen Sun ◽  
Hefang Wu ◽  
Genhai Zhao ◽  
Zhemin Li ◽  
Xihua Wu ◽  
...  


Sign in / Sign up

Export Citation Format

Share Document