Low-affinity interaction of ethanol with the fluorescent complex between horse liver alcohol dehydrogenase and auramine O
Keyword(s):
Quenching of the fluorescence of the complex between horse liver alcohol dehydrogenase (alcohol:NAD+ oxidoreductase (EC 1.1.1.1)) and auramine O complex is inconsistent with a simple competitive displacement of auramine O by ethanol. Instead, the action of ethanol requires an explanation in terms of a solvent effect, or the formation of an enzyme – auramine O – ethanol ternary complex. The latter complex would have to be the low-affinity variety similar to the enzyme–NADH–ethanol ternary complex encountered in the kinetic system.
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