THERMAL TRANSPORT PHENOMENON IN PROCESSED MEAT HEATED BY LASER HEAT SOURCE
The present study deals with the effect of laser radiation on the propagation phenomenon of a thermal wave in processed meat subjected to symmetrical heating on both sides. Laser heating is modeled as an internal heat source with various time characteristics. The Cattaneo heat flux law, together with the energy conservation equation, is solved by a numerical technique based on an explicit scheme, i.e. MacCormack's predictor-corrector scheme. The study concludes that (1) if the absorption coefficient of the continuously operated laser heat source increases, then temperature overshoot occurs in processed meat within a very short period of time; (2) the overshoot and oscillation of thermal wave depend on the frequency of the heat source time characteristics; and (3) the criterion for the occurrence of thermal wave in a thin processed meat is the thickness of the order of about 1 mm.