scholarly journals Two-Period Inventory Control with Manufacturing and Remanufacturing under Return Compensation Policy

2013 ◽  
Vol 2013 ◽  
pp. 1-8 ◽  
Author(s):  
Xiaochen Sun ◽  
Mengmeng Wu ◽  
Fei Hu

As an effective way of decreasing production cost, remanufacturing has attracted more and more attention from firms. However, it also brings many difficulties to firms, especial when firms remanufacture products which they produce. A primary problem for the case is how to acquire the used product sold by the firm itself. In this paper, we consider a return compensation policy for acquiring used product from customers. Under this policy, the return quantity of used product is a proportion of demand. We study an inventory replenishment and production planning problem for a two-period inventory system with dependent return and demand. We formulate the problem into a three-stage stochastic programming problem, where the firm needs to make decisions on the replenishment quantity of new raw material inventory in each period and the production quantities of manufacturing and remanufacturing ways. We give the optimal production policy of manufacturing and remanufacturing ways for the realized demand and prove the objective function for each stage to be concave in the inventory replenishment quantity. Moreover, we prove that the basic inventory policy is still optimal for each period and give the analytical conditions of the optimal inventory levels which are unrelated to acquisition price. Finally, we investigate numerical studies to analyze managerial insights.

2020 ◽  
Vol 17 (2) ◽  
pp. 129-140
Author(s):  
D Damayanti ◽  
A I Jaya ◽  
Resnawati

ABSTRACT The purpose of this research is to obtain an the optimal production costs of Klappertart based on the basic ingredients comparing the production cost of Klappertart in Najmah Klappertart with production costs using the simplex method. The result showed that the optimal costs is ,-. This result is equal to the total cost of klappertart by SMEs Najmah Klappertart, so it can be concluded that the cost of production klappertart based on the basic ingredients on SMEs Najmah Klappertart were optimal. Keywords      : Optimal Cost, Basic Ingredients, Production Costs. (A-Z), Simplex Method  


OPTIMA ◽  
2018 ◽  
Vol 2 (1) ◽  
pp. 1 ◽  
Author(s):  
Levina Maharani ◽  
Endah Djuwendah

Bandrek Hanjuang merupakan minuman kemasan khas dari Jawa Barat yang sudah dipasarkan baik di dalam negeri maupun internasional. Perubahan manajemen pada perusahaan ini berdampak pada peningkatan penjualan produk yang dihasilkannya. Disisi lain, keterbatasan lahan yang dimiliki membuat perusahaan belum mampu memastikan ketersediaan bahan baku seiring dengan meningkatnya kebutuhan terhadap bahan baku tersebut. Tujuan penelitian ini untuk menganalisis kelayakan usaha produksi bandrek menggunakan dua alternatif pengadaan bahan baku jahe merah yaitu memproduksi sendiri atau membeli dari luar menggunakan analisis R-C Rasio. Penelitian dilakukan di CV. Cihanjuang Inti Teknik dari bulan Maret-September 2015. Metode yang digunakan adalah metode deskriptif kualitatif, yaitu penelitian yang diarahkan untuk memberikan informasi secara sistematis dan akurat mengenai objek penelitian serta menganalisis berdasarkan data yang diperoleh. Hasil penelitian menunjukan bahwa dengan jumlah pendapatan yang sama, proses produksi dengan alternatif pengadaan jahe merah dengan memproduksi sendiri memiliki nilai R/C yang lebih tinggi dibandingkan dengan membeli dari luar. Hal ini menunjukkan bahwa proses produksi dengan alternatif pengadaan jahe merah dengan memproduksi sendiri memiliki biaya produksi yang lebih rendah sehingga memiliki keuntungan yang lebih besar. Oleh karena itu, proses produksi dengan alternatif pengadaan jahe merah dengan memproduksi sendiri dinilai lebih layak untuk direalisasikan. Kata kunci : bandrek, jahe merah, kelayakan usaha, pengadaan bahan baku, R/C rasio Bandrek Hanjuang is a special instant drink from West Java which has been in the national and international market. However, due to the increase of demand, the company was not be able to provide the dried red ginger as raw material, due to the limited resources. The aim of this research is to analyze the properness of bandrek production using two ways of making; self-producing or buying from other party using analysis ratio R-C. This research was conducted in CV. Cihanjuang Inti Teknik from March to September 2015. The method used in this research is qualitative descriptive method; that is; a research which is conducted to give systematic information concerning the object of the research and to analyze from the obtained data. The finding of this research showed that with equal income, self-producing of dried red ginger had higher R/C value compared to buying from other party. This illustrates that the self-producing required lower production cost, therefore the company is able to get higher income. In conclusion, self-producing of dried red ginger is likely more preferable to be conducted. Keywords : bandrek, red ginger, properness, raw material making, R/C ratio


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