Abstract P2-13-19: Validation of a Chinese-specific food frequency questionnaire for assessing dietary lignans intake among breast cancer patients in Hong Kong

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Yuan-Yuan Lei ◽  
Carol Kwok ◽  
Ashley Cheng ◽  
Ka-Li Cheung ◽  
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Vol 34 (1) ◽  
pp. 49-57 ◽  
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Polly W. C. Li ◽  
Winnie K. W. So ◽  
Daniel Y. T. Fong ◽  
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Vol 19 (4) ◽  
pp. e29-e30
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