food frequency questionnaire
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Author(s):  
Sarah Hoeylaerts ◽  
Annelies Van Opstal ◽  
Inge Huybrechts ◽  
Gudrun Koppen ◽  
Roland Devlieger ◽  
...  

2022 ◽  
Vol 7 (1) ◽  
pp. 478
Author(s):  
Nisa Muthi’ah Muthi’ah ◽  
Musnar Munir ◽  
Cicih Bhakti Purnamasari

Pola makan adalah faktor risiko modifikasi yang berkontribusi secara tidak langsung terhadap karies gigi. Potensi kariogenik tinggi pada makanan dapat meningkatkan risiko demineralisasi enamel. Asupan nutrisi yang memadai dapat meningkatkan perlindungan tubuh atas gangguan ekologi rongga mulut. Ketidakseimbangan mikroba rongga mulut yang terjadi berisiko menjadi port de entry mikroorganisme patogen ke organ tubuh lain akibat infeksi gigi. Tanggalnya gigi sulung terakhir dalam masa peralihan gigi geligi permanen terjadi pada usia 11-13 tahun. Manifestasi klinis karies gigi yang tampak pada anak dan remaja merupakan gambaran kumulatif atas multifaktorial penyebab penyakit. Di antara faktor kontributornya adalah substrat makanan. Penelitian ini bertujuan untuk mengetahui korelasi makanan kariogenik dan asupan nutrisi terhadap karies permanen pada remaja awal usia 13 tahun. Sejumlah 37 murid satu SMP diwawancara dengan metode synchronous online  dan dianalisis secara cross sectional. Food Frequency Questionnaire (FFQ) disebar melalui telesurvei. Dihasilkan rerata DMF-T kelompok = 1,62 (kategori rendah). Terdapat korelasi signifikan berkekuatan sedang ( r = 0,539 ;  p = 0,001) arah positif antara pola makan kariogenik dan karies. Tidak ada korelasi signifikan antara asupan makanan sehat 4 kelompok dan karies  ( r = 0,023 ; p = 0,894).


2021 ◽  
Author(s):  
Aline L. Wendling ◽  
Sandra P. Crispim ◽  
Sarah Aparecida V. Ribeiro ◽  
Karla P. Balbino ◽  
Helen Hermana M. Hermsdorff

Nutrients ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 48
Author(s):  
A. Mireille Baart ◽  
Elske M. Brouwer-Brolsma ◽  
Corine W. M. Perenboom ◽  
Jeanne H. M. de Vries ◽  
Edith J. M. Feskens

The role of nutrition in health and disease is well established. However, more research on this topic is needed to fill gaps in our current knowledge. The Lifelines cohort study, a large Dutch prospective cohort study, was established as a resource for international researchers, aiming to obtain insight into the aetiology of healthy ageing. The study started with 167,729 participants, covering three generations, aiming to follow them for thirty years. This article describes the habitual dietary intake, assessed using the Flower Food Frequency Questionnaire (FFQ), among Lifelines cohort study participants at baseline, stratified by sex and different categories of age, socioeconomic status (SES) and body mass index (BMI). A total of 59,982 adults (23,703 men and 36,279 women), who completed the Flower FFQ and reported plausible habitual dietary intake, were included in the analyses. Median daily energy intake was higher in men (2368 kcal) than in women (1848 kcal), as well as macronutrient intake. Energy and macronutrient intake decreased with increasing age and BMI categories; no differences were observed between SES categories. Intake of most micronutrients was higher in men than in women. Differences were observed between age categories, but not between SES and BMI categories. Food groups were consumed in different amounts by men and women; differences between age, SES and BMI categories were observed as well. The Lifelines cohort study provides extensive dietary intake data, which are generalisable to the general Dutch population. As such, highly valuable dietary intake data are available to study associations between dietary intake and the development of chronic diseases and healthy aging.


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4557
Author(s):  
Mitali S. Mukherjee ◽  
Shawgi Sukumaran ◽  
Christopher L. Delaney ◽  
Michelle D. Miller

Dietary intake, specifically consumption of anti-inflammatory micronutrients, can play a role in both cancer initiation as well as the treatment-related outcomes experienced by patients receiving systemic cancer therapy. Increasing research is being conducted to determine whether micronutrient supplementation can aid in altering the tumor microenvironment (TME), reducing inflammatory side effects and immune-related adverse events (irAEs). However, further research pertaining to the adequacy of dietary micronutrient intake is indicated in the oncology cohort. Currently, no tool measuring dietary intakes of various micronutrients exists in the oncology population. In this study, a 21-item food frequency questionnaire (FFQ) measuring intakes of 14 different micronutrients was validated using diet history as the reference method in 112 oncology patients. Bland Altman plot and Passing Bablok regression analysis were conducted to determine agreement between the two methods. The results showed adequate agreement between FFQ and diet history for 12 nutrients including copper, iron, vitamins A, E, and D, alpha linolenic acid (ALA), long-chain omega 3 fatty acids (LC n3-FA), arginine, glutamic acid, isoleucine, leucine, and valine. This 21-item FFQ, which takes an average of 10 min to complete, can be utilized as a quick screening tool to determine adequacy for 12 different micronutrients in place of a diet history.


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4521
Author(s):  
Shakil Ahmed ◽  
Tanjina Rahman ◽  
Md Sajjadul Haque Ripon ◽  
Harun-Ur Rashid ◽  
Tasnuva Kashem ◽  
...  

Diet is a recognized risk factor and cornerstone for chronic kidney disease (CKD) management; however, a tool to assess dietary intake among Bangladeshi dialysis patients is scarce. This study aims to validate a prototype Bangladeshi Hemodialysis Food Frequency Questionnaire (BDHD-FFQ) against 3-day dietary recall (3DDR) and corresponding serum biomarkers. Nutrients of interest were energy, macronutrients, potassium, phosphate, iron, sodium and calcium. The BDHD-FFQ, comprising 132 food items, was developed from 606 24-h recalls and had undergone face and content validation. Comprehensive facets of relative validity were ascertained using six statistical tests (correlation coefficient, percent difference, paired t-test, cross-quartiles classification, weighted kappa, and Bland-Altman analysis). Overall, the BDHD-FFQ showed acceptable to good correlations (p < 0.05) with 3DDR for the concerned nutrients in unadjusted and energy-adjusted models, but this correlation was diminished when adjusted for other covariates (age, gender, and BMI). Phosphate and potassium intake, estimated by the BDHD-FFQ, also correlated well with the corresponding serum biomarkers (p < 0.01) when compared to 3DDR (p > 0.05). Cross-quartile classification indicated that <10% of patients were incorrectly classified. Weighted kappa statistics showed agreement with all but iron. Bland-Altman analysis showed positive mean differences were observed for all nutrients when compared to 3DDR, whilst energy, carbohydrates, fat, iron, sodium, and potassium had percentage data points within the limit of agreement (mean ± 1.96 SD), above 95%. In summary, the BDHD-FFQ demonstrated an acceptable relative validity for most of the nutrients as four out of the six statistical tests fulfilled the cut-off standard in assessing dietary intake of CKD patients in Bangladesh.


Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4334
Author(s):  
Sujin Song ◽  
Kyueun Lee ◽  
Soim Park ◽  
Nara Shin ◽  
Hyunju Kim ◽  
...  

The relationship between the various types of diets derived from plants and vulnerability of dyslipidemia has rarely been investigated, and limited data exist in Asians whose dietary pattern is fairly different from that of the Western population. We aim to analyze the relationship between three plant-based diet indices (PDI) and the risk of dyslipidemia. Participants included 173,209 Korean adults who were aged ≥40 years from the Korean Genome and Epidemiology Study_Health Examination (2004–2013). A food frequency questionnaire (FFQ) was used to assess dietary intake. Three PDI were quantified for the study: overall PDI, healthful PDI (hPDI), and unhealthful PDI (uPDI). Among the 147,945 included, 48,166 (32.6%) of participants had dyslipidemia. Great adherence to uPDI was related with 15% greater odds of having dyslipidemia (OR: 1.15; 95% CI: 1.11–1.20, p-trend < 0.0001). No significant association was observed between PDI, hPDI, and dyslipidemia. The association between uPDI and dyslipidemia was significantly stronger among participants aged ≥55 years when compared to participants aged <55 years (p-value for interaction = 0.001). The quality of plant foods is vital in preventing dyslipidemia among people consuming high plant-based food diets.


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4163
Author(s):  
Ahmad Syauqy ◽  
Diana Nur Afifah ◽  
Rachma Purwanti ◽  
Choirun Nissa ◽  
Deny Yudi Fitranti ◽  
...  

We assessed the reproducibility and validity of a food frequency questionnaire (FFQ) among middle-aged and older adults in Semarang, Indonesia. A total of 259 subjects aged 40–80 years completed two FFQs (nine-month apart) and nine 24 h dietary recalls (24HDRs, as a reference method). The reproducibility of the FFQ was analyzed using correlation coefficient, intra-class correlation coefficient (ICC), weighted kappa statistics and misclassification analysis. The validity was estimated by comparing the data acquired from FFQ1 and 24HDRs. The crude Pearson’s correlation coefficients and ICC for total energy and nutrients between FFQ1 and FFQ2 ranged from 0.50 to 0.81 and 0.44 to 0.78, respectively. Energy adjustment decreased the correlation coefficients for most nutrients. The crude, energy-adjusted and de-attenuated correlation coefficients for FFQ1 and 24HDRs ranged from 0.41 to 0.70, 0.31 to 0.89 and 0.54 to 0.82, respectively. The agreement rates for the same or adjacent quartile classifications were 81.1–94.6% for two FFQs and 80.7–89.6% for FFQ1 and 24HDRs. The weighted kappa values were 0.21 to 0.42 for two FFQs and 0.20 to 0.34 for FFQ1 and 24HDRs. A positive mean difference was found in the Bland–Altman analyses for energy and macronutrients. The FFQ could be acceptable for nutritional epidemiology study among Indonesians.


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