An Observational Study on Outgrowing Food Allergy during Non-Birch Pollen-Specific, Subcutaneous Immunotherapy

2007 ◽  
Vol 143 (3) ◽  
pp. 185-189 ◽  
Author(s):  
R. Alonso ◽  
E. Enrique ◽  
F. Pineda ◽  
M. Basagaña ◽  
M.M. San Miguel-Moncín ◽  
...  
Keyword(s):  
Food Allergy ◽  
Observational Study ◽  
Birch Pollen ◽  
Subcutaneous Immunotherapy

Determinants of Peanut Allergy in an Observational Study (CoFAR2) of Food Allergy

2016 ◽  
Vol 137 (2) ◽  
pp. AB152 ◽  
Author(s):  
Scott H. Sicherer ◽  
Robert A. Wood ◽  
Tamara T. Perry ◽  
Brian P. Vickery ◽  
Stacie M. Jones ◽  
...  
Keyword(s):  
Food Allergy ◽  
Observational Study ◽  
Peanut Allergy

scholarly journals Oral immunotherapy for treatment of peanut allergy

2020 ◽  
Vol 68 (6) ◽  
pp. 1152-1155
Author(s):  
Joan H Dunlop
Keyword(s):  
Food Allergy ◽  
Peanut Allergy ◽  
Food Challenge ◽  
Oral Immunotherapy ◽  
Peanut Protein ◽  
Subcutaneous Immunotherapy ◽  
Double Blind ◽  
The Us ◽  
Allergy Prevalence

The US Food and Drug Administration’s approval of a peanut oral immunotherapy product in January 2020 is a landmark development in the field of food allergy therapy. While food allergy prevalence has been increasing, this product is the first approved therapy for food allergy. Oral immunotherapy has many similarities to subcutaneous immunotherapy and drug desensitization protocols, but does not lead to sustained unresponsiveness. The studies leading to approval of the Palforzia product demonstrated increase in the amount of peanut protein able to be consumed, with 67% of subjects randomized to the treatment arm able to consume 600 mg of peanut protein in double-blind placebo-controlled food challenge at study exit. However, side effects are an important consideration, and dropout rates in studies of Palforzia ranged from 11% to 21%. Postmarketing surveillance of this product will be critical in assessing its long-term risks and benefits.

scholarly journals Observational study on the tolerability of cluster subcutaneous immunotherapy in patients with rhinoconjunctivitis with or without asthma sensitized to pollen: the SIMO study

2018 ◽  
Vol 4 (1) ◽  
Author(s):  
Francisco Javier Solá Martínez ◽  
Virginia de Luque Piñana ◽  
Eloina González-Mancebo ◽  
Inmaculada Sánchez-Guerrero Villajos ◽  
Fernando García-González ◽  
...  
Keyword(s):  
Observational Study ◽  
Subcutaneous Immunotherapy

Characteristics of Food Allergic Reactions in a Multi-Center Observational Study (CoFAR2) of Food Allergy

2009 ◽  
Vol 123 (2) ◽  
pp. S183-S183 ◽  
Author(s):  
D.M. Fleischer ◽  
S.M. Jones ◽  
J. Ullah ◽  
D. Stablein ◽  
R.A. Wood ◽  
...  
Keyword(s):  
Food Allergy ◽  
Observational Study ◽  
Allergic Reactions

scholarly journals Prevention of Birch Pollen-Related Food Allergy by Mucosal Treatment with Multi-Allergen-Chimers in Mice

PLoS ONE ◽  
2012 ◽  
Vol 7 (6) ◽  
pp. e39409 ◽  
Author(s):  
Elisabeth Hoflehner ◽  
Karin Hufnagl ◽  
Irma Schabussova ◽  
Joanna Jasinska ◽  
Karin Hoffmann-Sommergruber ◽  
...  
Keyword(s):  
Food Allergy ◽  
Birch Pollen
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