Acid Base Balance and Ventilation in Dialysis Patients

Author(s):  
Marc E. De Broe
2002 ◽  
Vol 25 (2) ◽  
pp. 100-106 ◽  
Author(s):  
L.A. Pedrini ◽  
V. De Cristofaro ◽  
B. Pagliari

Background Electrolyte and acid-base balance may be differently affected by the infusion mode in on-line hemodiafiltration (HDF). We studied the effects of the different infusion modes on bicarbonate transport across the dialyzer membrane, and thus on the final bicarbonate balance of the HDF sessions. Methods Instantaneous HCO3− transfer across the dialyzer membrane, blood bicarbonate profile and the total balance of the sessions were studied in six dialysis patients under the same operating conditions over 36 HDF sessions, in order to compare the effects of predilution HDF (pre-HDF), postdilution HDF (post-HDF), and mixed HDF on the final bicarbonate balance. Results The final HCO3− balance was more positive in post-HDF vs pre-HDF (142 ± 36 vs 99 ± 41 mmol/session, p<0.05), with a final blood HCO3− concentration of 26.6 ± 1.0 vs 25.4 ± 1.1 mmol/L, (p<0.05). Mixed HDF yielded intermediate results (balance: 119 ± 42 mmol/session, final HCO3− 26.2 (1.2 mmol/L). These differences were seen to result from the increased HCO3- concentration of blood entering the filter in predilution, due to the infused HCO3−, enhancing convective loss and reducing the driving force for diffusive HCO3− gain. Conclusions Bicarbonate concentration in dialysate-reinfusate is critical in order to obtain an adequate end of session HCO3− balance in on-line HDF. The predilution method produced the lowest cumulative net HCO3− gain between the three studied infusion modes. Our data suggest that, under the same operating conditions and excluding the effect of ultrafiltration, dialysate HCO3− should be increased by about 2 mmol/L in pre-HDF, and 1 mmol/L in mixed HDF, to yield the same final balance as in post-HDF.


2007 ◽  
Vol 8 (2) ◽  
pp. 68-71
Author(s):  
Jaime Uribarri ◽  
Man S. Oh

Renal Failure ◽  
2009 ◽  
Vol 31 (8) ◽  
pp. 625-632 ◽  
Author(s):  
Jan Klaboch ◽  
Sylvie Opatrná ◽  
Karel Matoušovic ◽  
Frantisek Šefrna ◽  
Jan Havlín ◽  
...  

1985 ◽  
Vol 28 (4) ◽  
pp. 678-688 ◽  
Author(s):  
F. John Gennari

1995 ◽  
Vol 47 (1) ◽  
pp. 269-273 ◽  
Author(s):  
Jaime Uribarri ◽  
Joey Buquing ◽  
Man S. Oh

2014 ◽  
Vol 84 (3-4) ◽  
pp. 0206-0217 ◽  
Author(s):  
Seyedeh-Elaheh Shariati-Bafghi ◽  
Elaheh Nosrat-Mirshekarlou ◽  
Mohsen Karamati ◽  
Bahram Rashidkhani

Findings of studies on the link between dietary acid-base balance and bone mass are relatively mixed. We examined the association between dietary acid-base balance and bone mineral density (BMD) in a sample of Iranian women, hypothesizing that a higher dietary acidity would be inversely associated with BMD, even when dietary calcium intake is adequate. In this cross-sectional study, lumbar spine and femoral neck BMDs of 151 postmenopausal women aged 50 - 85 years were measured using dual-energy x-ray absorptiometry. Dietary intakes were assessed using a validated food frequency questionnaire. Renal net acid excretion (RNAE), an estimate of acid-base balance, was then calculated indirectly from the diet using the formulae of Remer (based on dietary intakes of protein, phosphorus, potassium, and magnesium; RNAERemer) and Frassetto (based on dietary intakes of protein and potassium; RNAEFrassetto), and was energy adjusted by the residual method. After adjusting for potential confounders, multivariable adjusted means of the lumbar spine BMD of women in the highest tertiles of RNAERemer and RNAEFrassetto were significantly lower than those in the lowest tertiles (for RNAERemer: mean difference -0.084 g/cm2; P=0.007 and for RNAEFrassetto: mean difference - 0.088 g/cm2; P=0.004). Similar results were observed in a subgroup analysis of subjects with dietary calcium intake of >800 mg/day. In conclusion, a higher RNAE (i. e. more dietary acidity), which is associated with greater intake of acid-generating foods and lower intake of alkali-generating foods, may be involved in deteriorating the bone health of postmenopausal Iranian women, even in the context of adequate dietary calcium intake.


2016 ◽  
Vol 24 (3) ◽  
pp. 116-121
Author(s):  
김지용 ◽  
남상욱 ◽  
김영미 ◽  
이윤진 ◽  
이훈상 ◽  
...  

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