Book reviews : Food Lipids and Health. Editado por R.E. McDonald y D.B. Min. Publicado en 1996 por Marcel Dekker Inc., 270 Madison Avenue, Nueva York 10016. Un volumen con xii + 473 pp., ISBN 0 8247 9712 4

Food Science and Technology International ◽

10.1177/108201329700300312 ◽

1997 ◽

Vol 3 (3) ◽

pp. 220-220

Author(s):

F. Toldrá

Keyword(s):

Madison Avenue ◽

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Book Reviews : Draw-Textured and Open-End Yarns and their Potentials in Knitting. American Society of Knitting Technologists and National Knitted Outerwear Association, 51 Madison Avenue, New York, N. Y. 10010. 1974. 94 pages

Textile Research Journal ◽

10.1177/004051757504500516 ◽

1975 ◽

Vol 45 (5) ◽

pp. 436-436

Keyword(s):

New York ◽

Madison Avenue ◽

American Society

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Book reviews : Food Chemistry. Editado por Owen R. Fennema. 3a Edición. Publicado en 1996 por Marcel Dekker, Inc., 270 Madison Avenue, 10016 Nueva York, NY. 1088 pp., ISBN 0 8247 9346 3 (tapa); 0 8247 9691 9 (rústica)

Food Science and Technology International ◽

10.1177/108201329700300211 ◽

1997 ◽

Vol 3 (2) ◽

pp. 138-139 ◽

Author(s):

A.E. León

Keyword(s):

Food Chemistry ◽

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Book Reviews : Lipids technologies and applications. Editado por Frank D. Gunstone y Fred B. Padley. Publicado en 1997 por Marcel Dekker, Inc. 270 Madison Avenue, New York 10016. xi + 834 pp. ISBN 0 8247 9838 4

Food Science and Technology International ◽

10.1177/108201329800400308 ◽

1998 ◽

Vol 4 (3) ◽

pp. 211-211

Author(s):

J.L. Navarro

Keyword(s):

New York ◽

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Book Reviews : Ingredient Interaction Effects on Food Quality. Editado por Anilkumar G. Gaonkar. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, NY, USA. XIII+585 pp., ISBN 0-8247- 9347-1

Food Science and Technology International ◽

10.1177/108201329600200415 ◽

1996 ◽

Vol 2 (4) ◽

pp. 271-272

Author(s):

L. Durán

Keyword(s):

Food Quality ◽

Interaction Effects ◽

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Book reviews : Phospholipids Handbook. Editado por Gregor Cevc. Publicado en 1997 por Marcel Dekker, Inc., 270 Madison Avenue, New York 10016, USA. 1008 pp., ISBN 0 8247 9050 2

Food Science and Technology International ◽

10.1177/108201329800400408 ◽

1998 ◽

Vol 4 (4) ◽

pp. 291-291

Author(s):

P. Nieto

Keyword(s):

New York ◽

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Book Reviews : Food antioxidants. Technological, Toxicological and Health Perspectives. Editado por D.L. Madhevi, S.S. Deshpande y D.K. Salunke. Publicado en 1995 por Marcel Dekker, 270 Madison Avenue, Nueva York, 10016 NY, USA. VII + 490 pp., ISBN 0 8247 9351 X

Food Science and Technology International ◽

10.1177/108201329600200412 ◽

1996 ◽

Vol 2 (4) ◽

pp. 270-270

Author(s):

J.L. Navarro

Keyword(s):

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Book Reviews : Handbook of Fruit Science and Technology. Production, composition, storage, and processing. Editado por D.K. Salunkhe and S.S. Kadam. Publicado en 1995 por Marcell Dekker, Inc., 270 Madison Avenue, New York, New York 10016. xii+ 611 pp., ISBN 0 8247 9643 8

Food Science and Technology International ◽

10.1177/108201329600200213 ◽

1996 ◽

Vol 2 (2) ◽

pp. 128-129 ◽

Author(s):

J.M. Sala

Keyword(s):

New York ◽

Science And Technology ◽

Madison Avenue ◽

Production Composition

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Book reviews : Nonthermal Preservation of Foods. G.V. Barbosa- Canóvas, U.R. Pothakamury, E. Palou, E. Enrique y B.G. Swanson. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York 10016, USA. 296 pp. ISBN 0 8247 9979 8

Food Science and Technology International ◽

10.1177/108201329800400410 ◽

1998 ◽

Vol 4 (4) ◽

pp. 292-292

Author(s):

M. Rodrigo

Keyword(s):

New York ◽

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Book reviews : Computerized Control Systems in the Food Industry. Editado por Gauri S. Mittal. Publicado en 1997 por Marcel Dekker Inc., 270 Madison Avenue, New York, New York 10016. xiii + 597pp., ISBN 0 8247 9757 4

Food Science and Technology International ◽

10.1177/108201329700300410 ◽

1997 ◽

Vol 3 (4) ◽

pp. 304-304

Author(s):

A. Martínez

Keyword(s):

New York ◽

Control Systems ◽

Food Industry ◽

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Book Reviews : Food Safety 1995. Editado por Carol E. Steinhart, M. Ellin Doyle y Barbara A. Cochrane. Food Research Institute, University of Wisconsin-Madison. Publicado en 1995 por Marcel Dekker, Inc., 270 Madison Avenue, Nueva York, 10016 USA. VII + 609 pp., ISBN 0-8247-9624-1

Food Science and Technology International ◽

10.1177/108201329600200423 ◽

1996 ◽

Vol 2 (4) ◽

pp. 275-275

Author(s):

A. Martínez

Keyword(s):

Food Safety ◽

Food Research Institute ◽

Madison Avenue ◽

Food Research ◽

University Of Wisconsin ◽

Research Institute

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