scholarly journals Novel optimization strategy for tannase production through a modified solid-state fermentation system

2018 ◽  
Vol 11 (1) ◽  
Author(s):  
Changzheng Wu ◽  
Feng Zhang ◽  
Lijun Li ◽  
Zhedong Jiang ◽  
Hui Ni ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Optimization Strategy ◽  
Fermentation System

scholarly journals Chlamydospores production enhancement of Duddingtonia flagrans in a solid-state fermentation system

DYNA ◽  
2021 ◽  
Vol 88 (216) ◽  
pp. 152-159
Author(s):  
Paula Daniela Cuadrado Osorio ◽  
Carlos Rafael Castillo Saldarriaga ◽  
Jaime Andres Cubide Cardenas ◽  
Martha Isabel Gómez Alvarez ◽  
Eddy Johana Bautista Bautista
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Nitrogen Sources ◽  
Gastrointestinal Nematodes ◽  
Optimization Strategy ◽  
Duddingtonia Flagrans ◽  
Fermentation System ◽  
Carbon And Nitrogen ◽  
Statistical Strategy ◽  
Predatory Capacity

Resistance structures such as chlamydospores produced by the fungus Duddingtonia flagrans allow the reduction of infectious larvae from gastrointestinal nematodes. The objective of this research was to study the effect of carbon and nitrogen sources on the production of chlamydospores of the fungus in a solid state fermentation system (SSF). Twelve substances were studied using a statistical strategy, evaluating their effect on the production of Chlamydospores Finally, using an optimization strategy, the modifications of the substances that favor the production of chlamydospores were defined, and the effect of these on the predatory capacity of the fungus was evaluated. Optimal conditions were the variability of 0.25% w / w ammonium sulfate and 0.56% w / w sodium acetate in broken rice. The maximum concentration reached under this condition was 2.27x107 chlamydospores g of dry substrate-1, with a productivity of 1.62x106 chlamydospores g of dry substrate-1 day-1.

Accurate determination of process variables in a solid-state fermentation system

1996 ◽  
Vol 31 (7) ◽  
pp. 669-678 ◽  
Author(s):  
J.P. Smits ◽  
A. Rinzema ◽  
J. Tramper ◽  
E.E. Schlösser ◽  
W. Knol
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Accurate Determination ◽  
Process Variables ◽  
Fermentation System

scholarly journals Development of a Solid-State Fermentation System for Producing Bioethanol from Food Waste

2008 ◽  
Vol 37 (3) ◽  
pp. 207-215 ◽  
Author(s):  
Hiroaki HONDA ◽  
Akihiro OHNISHI ◽  
Naoshi FUJIMOTO ◽  
Masaharu SUZUKI
Keyword(s):  
Solid State ◽  
Food Waste ◽  
Solid State Fermentation ◽  
Fermentation System

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

2005 ◽  
Vol 36 (7) ◽  
pp. 900-902 ◽  
Author(s):  
Yovita S.P. Rahardjo ◽  
Frans J. Weber ◽  
Sebastiaan Haemers ◽  
Johannes Tramper ◽  
Arjen Rinzema
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Fermentation System ◽  
Amylase Production

Surface imaging of the filamentous fungus Penicillium simplicissimum growing in a solid-state fermentation system

Micron ◽  
2017 ◽  
Vol 99 ◽  
pp. 19-25 ◽  
Author(s):  
Fernando Pereira de Almeida ◽  
Denise Maria Guimarães Freire ◽  
Ulysses Lins ◽  
Melissa Limoeiro Estrada Gutarra
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Filamentous Fungus ◽  
Surface Imaging ◽  
Penicillium Simplicissimum ◽  
Fermentation System
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