Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27

1996 ◽  
Vol 15 (6) ◽  
pp. 289-294 ◽  
Author(s):  
M. V. Ramesh ◽  
N. C. L. N. Charyulu ◽  
Nagin Chand ◽  
B. K. Lonsane
Keyword(s):  
Solid State ◽  
Bacillus Licheniformis ◽  
Solid State Fermentation ◽  
Mathematical Description ◽  
Fermentation System ◽  
Associated Production

Accurate determination of process variables in a solid-state fermentation system

1996 ◽  
Vol 31 (7) ◽  
pp. 669-678 ◽  
Author(s):  
J.P. Smits ◽  
A. Rinzema ◽  
J. Tramper ◽  
E.E. Schlösser ◽  
W. Knol
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Accurate Determination ◽  
Process Variables ◽  
Fermentation System

Cultural conditions optimization for production of β-galactosidase from Bacillus licheniformis ATCC 12759 under solid-state fermentation

2018 ◽  
Vol 43 (3) ◽  
pp. 240-247 ◽  
Author(s):  
Nurullah Akcan
Keyword(s):  
Solid State ◽  
Moisture Content ◽  
Bacillus Licheniformis ◽  
Solid State Fermentation ◽  
Incubation Temperature ◽  
Fermentation Medium ◽  
Inoculum Level ◽  
Cultural Conditions ◽  
Initial Ph ◽  
Fermentation Parameters

AbstractObjective:The aim of this work was to study the optimal cultivation conditions for β-galactosidase production byBacillus licheniformisATCC 12759.Materials and methods:The screening of β-galactosidase production fromB. licheniformisATCC 12759 was performed by solid state fermentation method on media rich with rice bran (RB). Different factors were tested for the optimization of β-galactosidase production.Results:Certain fermentation parameters involving incubation time, incubation temperature, inoculum level, moisture content, initial pH, agitation speed, size of fermentation medium and optimum temperature of β-galactosidase activity were studied separately. Maximal amount of β-galactosidase production was obtained when solid-state fermentation (SSF) was carried out using RB, having inoculum level 35%, moisture content of 20%, initial pH 7.5 at 37°C for 48 h.Conclusion:Results indicated that optimal fermentation conditions play a key role in the maximum production of β-galactosidase fromB. licheniformisATCC 12759. This study shows the potential of the studied enzymes to be promoting candidates for the degradation of lactose and production of important bioproducts.

scholarly journals Development of a Solid-State Fermentation System for Producing Bioethanol from Food Waste

2008 ◽  
Vol 37 (3) ◽  
pp. 207-215 ◽  
Author(s):  
Hiroaki HONDA ◽  
Akihiro OHNISHI ◽  
Naoshi FUJIMOTO ◽  
Masaharu SUZUKI
Keyword(s):  
Solid State ◽  
Food Waste ◽  
Solid State Fermentation ◽  
Fermentation System

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

2005 ◽  
Vol 36 (7) ◽  
pp. 900-902 ◽  
Author(s):  
Yovita S.P. Rahardjo ◽  
Frans J. Weber ◽  
Sebastiaan Haemers ◽  
Johannes Tramper ◽  
Arjen Rinzema
Keyword(s):  
Solid State ◽  
Aspergillus Oryzae ◽  
Solid State Fermentation ◽  
Fermentation System ◽  
Amylase Production
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