scholarly journals Radiation-induced mutation by using in vitro adventitious bud technique in red pepper (Capsicum annuum L. cv. Yatsufusa). Analysis of the variant appeared in M1 generation.

1988 ◽  
Vol 38 (2) ◽  
pp. 141-150 ◽  
Author(s):  
Prapa Sripichitt ◽  
Eiji Nawata ◽  
Shoji Shigenaga
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
Adventitious Bud ◽  
Induced Mutation ◽  
Capsicum Annuum L ◽  
Radiation Induced ◽  
Adventitious Bud Technique

scholarly journals In vitro shoot-forming capacity of cotyledon explants in red pepper (Capsicum annuum L. cv. Yatsufusa).

1987 ◽  
Vol 37 (2) ◽  
pp. 133-142 ◽  
Author(s):  
Prapa SRIPICHITT ◽  
Eiji NAWATA ◽  
Shoji SHIGENAGA
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
Cotyledon Explants ◽  
Capsicum Annuum L

Quality Characteristics of Red Pepper Paste (Capsicum annuum L.) Added with Garlic during Aging

2012 ◽  
Vol 41 (12) ◽  
pp. 1778-1784 ◽  
Author(s):  
In Guk Hwang ◽  
Young Jee Shin ◽  
Junsoo Lee ◽  
Heon Sang Jeong ◽  
Hae Young Kim ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Quality Characteristics ◽  
Red Pepper ◽  
Capsicum Annuum L

Lignans from the fruits of the red pepper (Capsicum annuum L.) and their antioxidant effects

2009 ◽  
Vol 32 (10) ◽  
pp. 1345-1349 ◽  
Author(s):  
Dae-Young Lee ◽  
Do-Gyeong Lee ◽  
Jin-Gyeong Cho ◽  
Myun-Ho Bang ◽  
Ha-Na Lyu ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Red Pepper ◽  
Capsicum Annuum L ◽  
Antioxidant Effects
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