Journal of Food Biochemistry
Latest Publications

TOTAL DOCUMENTS

3600

(FIVE YEARS 915)

H-INDEX

(FIVE YEARS 5)

Published By Wiley (Blackwell Publishing)

1745-4514, 0145-8884

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

High‐intensity interval training along with spirulina algae consumption and caloric restriction ameliorated the Nrf1/Tfam/Mgmt and ATP5A1 pathway in the heart tissue of obese rats

Journal of Food Biochemistry ◽

10.1111/jfbc.14061 ◽

2022 ◽

Author(s):

Mahboobeh Yousefian ◽

Farzaneh Taghian ◽

Gholamreza Sharifi ◽

Seyed Ali Hosseini

Keyword(s):

Caloric Restriction ◽

High Intensity ◽

Interval Training ◽

Heart Tissue ◽

High Intensity Interval Training ◽

Obese Rats ◽

High Intensity Interval

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Influence of lemon ( Citrus limon ) and lime ( Citrus aurantifolia ) juices on the erectogenic properties of sildenafil in rats with L‐NAME‐induced erectile dysfunction

Journal of Food Biochemistry ◽

10.1111/jfbc.14074 ◽

2022 ◽

Author(s):

Ayokunle Olubode Ademosun ◽

Asmau Mohammed ◽

Ganiyu Oboh ◽

Olufunke Florence Ajeigbe

Keyword(s):

Erectile Dysfunction ◽

Citrus Limon ◽

Citrus Aurantifolia

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Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells

Journal of Food Biochemistry ◽

10.1111/jfbc.14057 ◽

2022 ◽

Author(s):

Masakazu Ishii ◽

Nao Ikeda ◽

Haruka Miyata ◽

Manami Takahashi ◽

Masahiro Nishimura

Keyword(s):

Stem Cells ◽

Bone Marrow ◽

Mesenchymal Stem Cells ◽

Sweet Potato ◽

Adipogenic Differentiation ◽

Human Bone ◽

Human Bone Marrow ◽

Leaf Extracts ◽

Potato Leaf ◽

Purple Sweet Potato

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Non‐polar metabolites of green beans ( Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats

Journal of Food Biochemistry ◽

10.1111/jfbc.14083 ◽

2022 ◽

Author(s):

Shahira M. Ezzat ◽

Mohamed F. Abdel Rahman ◽

Maha M. Salama ◽

Engy A. Mahrous ◽

Amany El Bariary

Keyword(s):

Stem Cells ◽

Mesenchymal Stem Cells ◽

Phaseolus Vulgaris ◽

Antidiabetic Activity ◽

Phaseolus Vulgaris L ◽

Green Beans ◽

Polar Metabolites ◽

Streptozotocin Induced Diabetes

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Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries

Journal of Food Biochemistry ◽

10.1111/jfbc.14070 ◽

2022 ◽

Author(s):

Maha S. Lokman ◽

Dalia Zaafar ◽

Hussam A. Althagafi ◽

Mohamed M. Abdel Daim ◽

Abdulrahman Theyab ◽

...

Keyword(s):

Antiulcer Activity

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Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli

Journal of Food Biochemistry ◽

10.1111/jfbc.14054 ◽

2022 ◽

Author(s):

Andrea M. Reyes Jara ◽

María E. Gómez Lobato ◽

Pedro M. Civello ◽

Gustavo A. Martínez

Keyword(s):

Phenylalanine Ammonia Lyase ◽

Chalcone Synthase ◽

Chalcone Isomerase ◽

Postharvest Senescence

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Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway

Journal of Food Biochemistry ◽

10.1111/jfbc.14029 ◽

2022 ◽

Author(s):

Jia Song ◽

Huirui Qiu ◽

Peng Du ◽

Fangming Mou ◽

Zhiqiang Nie ◽

...

Keyword(s):

Hepg2 Cells

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Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch

Journal of Food Biochemistry ◽

10.1111/jfbc.14080 ◽

2022 ◽

Author(s):

Saeed A. Asiri ◽

Marco Ulbrich ◽

Eckhard Flöter

Keyword(s):

Functional Properties ◽

Potato Starch

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Tanshinone IIA from Salvia miltiorrhiza exerts anti‐fibrotic effects on cardiac fibroblasts and rat heart tissues by suppressing the levels of pro‐fibrotic factors: The key role of miR‐618

Journal of Food Biochemistry ◽

10.1111/jfbc.14078 ◽

2022 ◽

Author(s):

Na Yan ◽

Chunqing Xiao ◽

Xianggui Wang ◽

Zufang Xu ◽

Jiangyong Yang

Keyword(s):

Rat Heart ◽

Cardiac Fibroblasts ◽

Salvia Miltiorrhiza ◽

Tanshinone Iia

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Chemoprotective effect of theanine in 1,2‐dimethylhydrazine‐induced colorectal cancer in rats via suppression of inflammatory parameters

Journal of Food Biochemistry ◽

10.1111/jfbc.14073 ◽

2022 ◽

Author(s):

Jingjing Ma ◽

Peng Li ◽

Lipei An ◽

Teng Zhang ◽

Guodong Li

Keyword(s):

Colorectal Cancer ◽

Inflammatory Parameters

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Journal of Food BiochemistryLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Wiley (Blackwell Publishing)

High‐intensity interval training along with spirulina algae consumption and caloric restriction ameliorated the Nrf1/Tfam/Mgmt and ATP5A1 pathway in the heart tissue of obese rats

Influence of lemon ( Citrus limon ) and lime ( Citrus aurantifolia ) juices on the erectogenic properties of sildenafil in rats with L‐NAME‐induced erectile dysfunction

Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells

Non‐polar metabolites of green beans ( Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats

Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries

Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoli

Polyphenols extracted from Shanxi‐aged vinegar exert hypolipidemic effects on OA‐induced HepG2 cells via the PPARα‐LXRα‐ABCA1 pathway

Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch

Tanshinone IIA from Salvia miltiorrhiza exerts anti‐fibrotic effects on cardiac fibroblasts and rat heart tissues by suppressing the levels of pro‐fibrotic factors: The key role of miR‐618

Chemoprotective effect of theanine in 1,2‐dimethylhydrazine‐induced colorectal cancer in rats via suppression of inflammatory parameters

Journal of Food Biochemistry
Latest Publications