Nature of the carbohydrate side chains and their linkage to the protein in chicken egg white ovomucin. II. Fractionation and characterization of the sulfated oligosaccharide chains of ovomucin.

1978 ◽  
Vol 42 (4) ◽  
pp. 835-841 ◽  
Author(s):  
Akio KATO ◽  
Susumu HIRATA ◽  
Hiroshi SATO ◽  
Kunihiko KOBAYASHI
Keyword(s):  
Egg White ◽  
Side Chains ◽  
Chicken Egg ◽  
Sulfated Oligosaccharide

scholarly journals Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin

1973 ◽  
Vol 37 (11) ◽  
pp. 2479-2485 ◽  
Author(s):  
Akio Kato ◽  
Kiyoshi Fujinaga ◽  
Kazuyoshi Yagishita
Keyword(s):  
Egg White ◽  
Side Chains ◽  
Chicken Egg

Separation and characterization of the ovoinhibitors from chicken egg white

Biochemistry ◽  
1969 ◽  
Vol 8 (5) ◽  
pp. 2044-2053 ◽  
Author(s):  
John Gorton Davis ◽  
James C. Zahnley ◽  
John W. Donovan
Keyword(s):  
Egg White ◽  
Chicken Egg

Production and Characterization of Ovalbumin and Ovotransferrin from Chicken Egg White

2012 ◽  
Vol 8 (2) ◽  
Author(s):  
Jianguo Liu ◽  
Jing Liu ◽  
Xuefang Zhang
Keyword(s):  
Amino Acid ◽  
Binding Capacity ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Egg White ◽  
Molecular Weights ◽  
Chicken Egg ◽  
Isoelectric Points ◽  
Iron Binding Capacity

An efficient and easily scaled up method to separate ovalbumin and ovotransferrin simultaneously from chicken egg white using ultrafiltration is proposed. The purities of ovalbumin and ovotransferrin obtained were 94% and 89%, with the yields of 82% and 76%, respectively. The resulting ovalbumin and ovotransferrin products was then characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, isoelectric focusing, dynamic light scattering, circular dichroism, and amino acid analysis to confirm their molecular weights, isoelectric points, aggregate sizes, molecular secondary structures, and amino acid compositions. The iron-binding capacity of the purified ovotransferrin was also evaluated.

scholarly journals Nature of the Carbohydrate Side Chains and Their Linkage to the Protein in Chicken Egg White Ovomucin

1973 ◽  
Vol 37 (11) ◽  
pp. 2479-2485 ◽  
Author(s):  
Akio KATO ◽  
Kiyoshi FUJINAGA ◽  
Kazuyoshi YAGISHITA
Keyword(s):  
Egg White ◽  
Side Chains ◽  
Chicken Egg

scholarly journals Isolation and Characterization of a Novel Chicken Egg White Protein with Scavenger Receptor Cysteine-rich Domains

2013 ◽  
Vol 50 (2) ◽  
pp. 159-163 ◽  
Author(s):  
Whayoung Yoo ◽  
Tomohiro Araki ◽  
Junna Saito ◽  
Yamato Kurata ◽  
Kazuhiko Tokita ◽  
...  
Keyword(s):  
Scavenger Receptor ◽  
Egg White ◽  
Egg White Protein ◽  
Chicken Egg ◽  
Isolation And Characterization

Purification and characterization of a chicken egg white cystatin variant expressed in an Escherichia coli pIN-III-ompA system

1991 ◽  
Vol 200 (1) ◽  
pp. 131-138 ◽  
Author(s):  
Ennes A. AUERSWALD ◽  
Gabriele GENENGER ◽  
Reinhardt MENTELE ◽  
Sabine LENZEN ◽  
Irmgard ASSFALG-MACHLEIDT ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Egg White ◽  
Purification And Characterization ◽  
Chicken Egg
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